Physicochemical and functional properties of flour and...

Food Science and Biotechnology 2014 / 04 Vol. 23; Iss. 2

Physicochemical and functional properties of flour and protein isolates extracted from seinat (Cucumis melovar.tibish) seeds

Siddeeg, Azhari, Xu, Yanshun, Jiang, Qixing, Xia, Wenshui
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0048-x
Date:
April, 2014
File:
PDF, 439 KB
english, 2014
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