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Relationship between the chemical composition and the biological activities of food melanoidins
Tagliazucchi, Davide, Verzelloni, ElenaVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0077-5
Date:
April, 2014
File:
PDF, 232 KB
english, 2014