Characterization of Pickering O/W Emulsions Stabilized by...

Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness toIn vitroDigestion Conditions

Ruiz-Rodriguez, Paulina E., Meshulam, Dafna, Lesmes, Uri
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Volume:
9
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9346-3
Date:
December, 2014
File:
PDF, 5.84 MB
english, 2014
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