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Volume 9; Issue 4
Main
Food Biophysics
Volume 9; Issue 4
Food Biophysics
Volume 9; Issue 4
1
Soybean β-Conglycinin Nanoparticles for delivery of hydrophobic nutraceuticals
Levinson, Yonatan
,
Israeli-Lev, Gal
,
Livney, Yoav D.
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 711 KB
Your tags:
english, 2014
2
Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters
Martínez-Aranda, Nuria
,
Losada-Barreiro, Sonia
,
Bravo-Díaz, Carlos
,
Romsted, Laurence S.
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2014
3
Flavour Release from Monoglyceride Structured Oil-in-Water Emulsions through Static Headspace Analysis
Mao, Like
,
Roos, Yrjö H.
,
Miao, Song
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 1.49 MB
Your tags:
english, 2014
4
Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance
Vallejos, N.
,
González, G.
,
Troncoso, E.
,
Zúñiga, R.N.
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 781 KB
Your tags:
english, 2014
5
Engineering the Functionality of Blends of Fully Hydrogenated and Non-Hydrogenated Soybean Oil by Addition of Emulsifiers
Acevedo, Nuria C.
,
Marangoni, Alejandro G.
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2014
6
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness toIn vitroDigestion Conditions
Ruiz-Rodriguez, Paulina E.
,
Meshulam, Dafna
,
Lesmes, Uri
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 5.84 MB
Your tags:
english, 2014
7
Behavior of Emulsions Stabilized by a Hydrophobically Modified Inulin Under Bio-Relevant Conditions of the Human Gastro-Intestine
Meshulam, D.
,
Slavuter, J.
,
Lesmes, U.
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2014
8
Ultra Small Angle X-Ray Scattering for Pure Tristearin and Tripalmitin: Model Predictions and Experimental Results
Peyronel, Fernanda
,
Quinn, Bonnie
,
Marangoni, Alejandro G.
,
Pink, David A.
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 484 KB
Your tags:
english, 2014
9
Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules
Strixner, T.
,
Sterr, J.
,
Kulozik, U.
,
Gebhardt, R.
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 1.85 MB
Your tags:
english, 2014
10
Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles
Tercinier, Lucile
,
Ye, Aiqian
,
Singh, Anne
,
Anema, Skelte G.
,
Singh, Harjinder
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2014
11
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium
Livney, Yoav D.
,
Kulozik, Ulrich
,
Gebhardt, Ronald
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 80 KB
Your tags:
english, 2014
12
Spray Dried Protein-Stabilized Emulsions as Vitamin Matrix Carriers: Contribution of Protein Aggregates and Lipid Nano- and Micro-Structures to Vitamin Long-Term Protection
Relkin, Perla
,
Shukat, Rizwan
,
Peyronel, Fernanda
,
Meneau, Florian
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 459 KB
Your tags:
english, 2014
13
Interaction of β-Lactoglobulin with Small Hydrophobic Ligands - Influence of Covalent AITC Modification on β-LG Tryptic Cleavage
Keppler, Julia Katharina
,
Koudelka, Tomas
,
Palani, Kalpana
,
Tholey, Andreas
,
Schwarz, Karin
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 675 KB
Your tags:
english, 2014
14
Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions
Di Mattia, Carla
,
Paradiso, Vito Michele
,
Andrich, Lucia
,
Giarnetti, Mariagrazia
,
Caponio, Francesco
,
Pittia, Paola
Journal:
Food Biophysics
Year:
2014
Language:
english
File:
PDF, 806 KB
Your tags:
english, 2014
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