Development and Validation of a RP-HPLC Method for the...

Food Analytical Methods 2015 / 2 Vol. 8; Iss. 2

Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis

Rivero-Cruz, Blanca, Martínez-Chávez, Alejandra
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9908-5
Date:
February, 2015
File:
PDF, 351 KB
english, 2015
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