Immunochemical Techniques for the Detection of the...

Food Analytical Methods 2015 / 2 Vol. 8; Iss. 2

Immunochemical Techniques for the Detection of the Parasiticide Dicyclanil in Ovine Tissue

Fodey, Terence L., Thompson, Colin S., Traynor, Imelda M., Barnes, Paul, Kennedy, D. Glenn, Crooks, Steven R. H.
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9912-9
Date:
February, 2015
File:
PDF, 747 KB
english, 2015
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