Baking quality, sensory properties and shelf life of bread...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Baking quality, sensory properties and shelf life of bread with polyols

Bhise, Suresh, Kaur, A.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1256-3
Date:
September, 2014
File:
PDF, 223 KB
english, 2014
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