Prebiotic activity score and bioactive compounds in longan...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Prebiotic activity score and bioactive compounds in longan (Dimocarpus longanLour.): influence of pectinase in enzyme-assisted extraction

Thitiratsakul, Boossara, Anprung, Pranee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1263-4
Date:
September, 2014
File:
PDF, 389 KB
english, 2014
Conversion to is in progress
Conversion to is failed