Optimization of processing conditions to improve...

Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains

Sabokbar, Nayereh, Khodaiyan, Faramarz, Moosavi-Nasab, Marzieh
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1397-4
Date:
June, 2015
File:
PDF, 474 KB
english, 2015
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