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Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains
Sabokbar, Nayereh, Khodaiyan, Faramarz, Moosavi-Nasab, MarziehVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1397-4
Date:
June, 2015
File:
PDF, 474 KB
english, 2015