Assessment of probiotic properties in lactic acid bacteria...

Food Microbiology 2014 / 12 Vol. 44

Assessment of probiotic properties in lactic acid bacteria isolated from wine

García-Ruiz, Almudena, González de Llano, Dolores, Esteban-Fernández, Adelaida, Requena, Teresa, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
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Volume:
44
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.015
Date:
December, 2014
File:
PDF, 801 KB
english, 2014
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