Volume 44

Food Microbiology

Volume 44

1

New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates

Udompijitkul, Pathima, Alnoman, Maryam, Banawas, Saeed, Paredes-Sabja, Daniel, Sarker, Mahfuzur R.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

2

Isolation and characterization of multidrug-resistant bacteria from minced meat in Austria

Petternel, Christian, Galler, Herbert, Zarfel, Gernot, Luxner, Josefa, Haas, Doris, Grisold, Andrea J., Reinthaler, Franz F., Feierl, Gebhard

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 665 KB

english, 2014

3

Development of a real-time PCR melt curve assay for simultaneous detection of virulent and antibiotic resistant Salmonella

Singh, Prashant, Mustapha, Azlin

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1001 KB

english, 2014

4

Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butter

Klu, Yaa Asantewaa Kafui, Phillips, Robert D., Chen, Jinru

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 2.59 MB

english, 2014

5

The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment broth

Dailey, Rachel C., Martin, Keely G., Smiley, R. Derike

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

6

Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes

Upadhyay, Abhinav, Upadhyaya, Indu, Mooyottu, Shankumar, Kollanoor-Johny, Anup, Venkitanarayanan, Kumar

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 839 KB

english, 2014

7

Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreak

Carter, Michelle Qiu, Louie, Jacqueline W., Huynh, Steven, Parker, Craig T.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 9.95 MB

english, 2014

8

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Skåra, Torstein, Valdramidis, Vasilis P., Rosnes, Jan Thomas, Noriega, Estefanía, Van Impe, Jan F.M.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 793 KB

english, 2014

9

Rapid detection and differentiation of human noroviruses using RT-PCR coupled to electrospray ionization mass spectrometry

Hellberg, Rosalee S., Li, Feng, Sampath, Rangarajan, Yasuda, Irene J., Carolan, Heather E., Wolfe, Julia M., Brown, Michael K., Alexander, Richard C., Williams-Hill, Donna M., Martin, William B.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

10

Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice

Marshall, Kristin M., Nowaczyk, Louis, Raphael, Brian H., Skinner, Guy E., Rukma Reddy, N.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.31 MB

english, 2014

11

Inactivation of murine norovirus and feline calicivirus during oyster fermentation

Seo, Dong Joo, Lee, Min Hwa, Seo, Jina, Ha, Sang-Do, Choi, Changsun

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 830 KB

english, 2014

12

Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Evangelista, Suzana Reis, da Cruz Pedrozo Miguel, Maria Gabriela, de Souza Cordeiro, Cecília, Silva, Cristina Ferreira, Marques Pinheiro, Ana Carla, Schwan, Rosane Freitas

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 3.69 MB

english, 2014

13

Assessment of probiotic properties in lactic acid bacteria isolated from wine

García-Ruiz, Almudena, González de Llano, Dolores, Esteban-Fernández, Adelaida, Requena, Teresa, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 801 KB

english, 2014

14

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Luo, Jie, Vogel, Rudi F., Niessen, Ludwig

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 565 KB

english, 2014

15

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui

Biscola, Vanessa, Abriouel, Hikmate, Todorov, Svetoslav Dimitrov, Capuano, Verena Sant'Anna Cabral, Gálvez, Antonio, de Melo Franco, Bernadette Dora Gombossy

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1002 KB

english, 2014

16

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

Ananou, S., Zentar, H., Martínez-Bueno, M., Gálvez, A., Maqueda, M., Valdivia, E.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 639 KB

english, 2014

17

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage

de Oliveira, Carlos Eduardo Vasconcelos, Magnani, Marciane, de Sales, Camila Veríssimo, de Souza Pontes, Alline Lima, Campos-Takaki, Galba Maria, Stamford, Thayza Christina Montenegro, de Souza, Evand

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

18

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

Renes, E., Diezhandino, I., Fernández, D., Ferrazza, R.E., Tornadijo, M.E., Fresno, J.M.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

19

Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium

Samapundo, S., Devlieghere, F., Xhaferi, R., Heyndrickx, M.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 728 KB

english, 2014

20

Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces

Kirsch, Katie R., Taylor, T. Matthew, Griffin, Davey, Castillo, Alejandro, Marx, David B., Smith, Lynette

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

21

The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods

Sproston, E.L., Carrillo, C.D., Boulter-Bitzer, J.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

22

Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters

Rodríguez-Gómez, F., Romero-Gil, V., Bautista-Gallego, J., García-García, P., Garrido-Fernández, A., Arroyo-López, F.N.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.66 MB

english, 2014

23

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

Lavilla Lerma, Leyre, Benomar, Nabil, Sánchez Valenzuela, Antonio, Casado Muñoz, María del Carmen, Gálvez, Antonio, Abriouel, Hikmate

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 916 KB

english, 2014

24

Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores

Lenz, Christian A., Vogel, Rudi F.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

25

Genotypic and phenotypic characteristics of Cronobacter species, with particular attention to the newly reclassified species Cronobacter helveticus, Cronobacter pulveris, and Cronobacter zurichensis

Jackson, E.E., Sonbol, H., Masood, N., Forsythe, S.J.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 313 KB

english, 2014

26

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

Amador Espejo, Genaro Gustavo, Hernández-Herrero, M.M., Juan, B., Trujillo, A.J.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 326 KB

english, 2014

27

A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities

Abarca, M.L., Bragulat, M.R., Cabañes, F.J.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 473 KB

english, 2014

28

A survey of Australian oysters for the presence of human noroviruses

Brake, Felicity, Ross, Tom, Holds, Geoffrey, Kiermeier, Andreas, McLeod, Catherine

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 308 KB

english, 2014

29

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Meredith, H., Valdramidis, V., Rotabakk, B.T., Sivertsvik, M., McDowell, D., Bolton, D.J.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 464 KB

english, 2014

30

Inactivation of avirulent pgm+ and Δpgm Yersinia pestis by ultraviolet light (UV-C)

Paoli, George C., Sommers, Christopher H., Scullen, O. Joseph, Wijey, Chandi

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 303 KB

english, 2014

31

Editorial Board

Journal:

Food Microbiology

Year:

2014

File:

PDF, 68 KB

2014

32

Editorial Board

Journal:

Food Microbiology

Year:

2014

File:

PDF, 104 KB

2014

33

Calendar

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 93 KB

english, 2014

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