Far infrared and ultraviolet radiation as a combined method...

Journal of Food Engineering 2013 / 5 Vol. 116; Iss. 2

Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds

Erdoğdu, S. Belgin, Ekiz, H. İbrahim
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.026
Date:
May, 2013
File:
PDF, 346 KB
english, 2013
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