Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model
Fabbri, Angelo, Cevoli, Chiara, Troncoso, RodrigoVolume:
56
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.12.002
Date:
February, 2014
File:
PDF, 452 KB
english, 2014