Purification of novel anti-inflammatory peptides from...

Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima

Vo, Thanh-Sang, Ryu, BoMi, Kim, Se-Kwon
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Volume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.05.001
Date:
July, 2013
File:
PDF, 1.55 MB
english, 2013
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