Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
Vo, Thanh-Sang, Ryu, BoMi, Kim, Se-KwonVolume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.05.001
Date:
July, 2013
File:
PDF, 1.55 MB
english, 2013