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Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms
Aziman, Nurain, Abdullah, Noriham, Noor, Zainon Mohd, Kamarudin, Wan Saidatul Syida Wan, Zulkifli, Khairusy SyakirahVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12419
Date:
April, 2014
File:
PDF, 311 KB
english, 2014