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Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
Wiczkowski, Wieslaw, Topolska, Joanna, Honke, JoannaVolume:
7
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.02.011
Date:
March, 2014
File:
PDF, 568 KB
english, 2014