Volume 7

Journal of Functional Foods

Volume 7

1

Bioavailability of anthocyanins and derivatives

Fernandes, Iva, Faria, Ana, Calhau, Conceição, de Freitas, Victor, Mateus, Nuno

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.88 MB

english, 2014

2

Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols

Chiou, Yi-Shiou, Wu, Jia-Ching, Huang, Qingrong, Shahidi, Fereidoon, Wang, Ying-Jan, Ho, Chi-Tang, Pan, Min-Hsiung

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 2.43 MB

english, 2014

3

Absorption and metabolism of proanthocyanidins

Ou, Keqin, Gu, Liwei

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.43 MB

english, 2014

4

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Gironés-Vilaplana, Amadeo, Baenas, Nieves, Villaño, Debora, Speisky, Hernan, García-Viguera, Cristina, Moreno, Diego A.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 478 KB

english, 2014

5

The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)

Rakić, Sveto, Janković, Snežana, Marčetić, Mirjana, Živković, Dušan, Kuzevski, Janja

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 626 KB

english, 2014

6

Red peppers with different pungencies and bioactive compounds differentially modulate energy and glucose metabolism in ovariectomized rats fed high fat diets

Yang, Hye Jeong, Kwon, Dae Young, Kim, Min Jung, Kim, Da Sol, Kang, Suna, Shin, Bae Keun, Lee, Jung Ju, Moon, Na Rang, Daily, James W., Park, Sunmin

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

7

Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions

de la Rosa, Laura A., Vazquez-Flores, Alma A., Alvarez-Parrilla, Emilio, Rodrigo-García, Joaquín, Medina-Campos, Omar N., Ávila-Nava, Azalia, González-Reyes, Susana, Pedraza-Chaverri, José

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 768 KB

english, 2014

8

Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats

Weerawatanakorn, Monthana, Hsieh, Shu-Chen, Tsai, Mei-Ling, Lai, Ching-Shu, Wu, Li-Mei, Badmaev, Vladimir, Ho, Chi-Tang, Pan, Min-Hsiung

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.85 MB

english, 2014

9

Effects of isoflavone supplementation on disturbances in lipid metabolism and antioxidant system due to exogenous cholesterol oxidation products in rats

Kawakami, Yuki, Kiyosawa, Tomoko, Nakamura, Shingo, Osada, Kyoichi

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 466 KB

english, 2014

10

Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation

Miao, Ming, Liu, Honglei, Jiang, Bo, Yang, Cheng, Xia, Xiaole, Zhang, Tao

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 920 KB

english, 2014

11

Antidepressant-like activity of beta-carotene in unstressed and chronic unpredictable mild stressed mice

Dhingra, Dinesh, Bansal, Yashika

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 742 KB

english, 2014

12

Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review

Wang, Tao, He, Fuli, Chen, Guibing

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 529 KB

english, 2014

13

Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals

Ting, Yuwen, Jiang, Yike, Ho, Chi-Tang, Huang, Qingrong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

14

Biotransformation of tea polyphenols by gut microbiota

Chen, Huadong, Sang, Shengmin

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 838 KB

english, 2014

15

Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm.

Lesjak, Marija M., Beara, Ivana N., Orčić, Dejan Z., Petar, Knežević N., Simin, Nataša Đ., Emilija, Svirčev Đ., Mimica-Dukić, Neda M.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 671 KB

english, 2014

16

Feruloylated oligosaccharides: Structure, metabolism and function

Ou, Juanying, Sun, Zheng

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 892 KB

english, 2014

17

Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates

Uluko, Hankie, Zhang, Shuwen, Liu, Lu, Li, Hongjuan, Cui, Wenming, Xue, Haixiao, Zhao, Lili, Sun, Yanjun, Lu, Jing, Lv, Jiaping

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

18

Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)

Materska, Małgorzata

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 611 KB

english, 2014

19

Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development

Di Gioia, Diana, Strahsburger, Erwin, Lopez de Lacey, Ana M., Bregola, Valeria, Marotti, Ilaria, Aloisio, Irene, Biavati, Bruno, Dinelli, Giovanni

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 567 KB

english, 2014

20

Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)

Chen, Yunjiao, Wang, Junjiang, Ou, Yangwen, Chen, Hongzhang, Xiao, Suyao, Liu, Guo, Cao, Yong, Huang, Qingrong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 667 KB

english, 2014

21

Lingonberry juice negates the effects of a high salt diet on vascular function and low-grade inflammation

Kivimäki, Anne S., Siltari, Aino, Ehlers, Pauliina I., Korpela, Riitta, Vapaatalo, Heikki

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 891 KB

english, 2014

22

Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years

Kim, Jin Hyo, Seo, Woo Duck, Lee, Seong Kyu, Lee, Yong Bok, Park, Choon Hwa, Ryu, Hyung Won, Lee, Jin Hwan

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 962 KB

english, 2014

23

4-Hydroxybenzoic acid-mediated lifespan extension in Caenorhabditis elegans

Kim, Dae Keun, Jeon, Hoon, Cha, Dong Seok

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

24

High-quality lycopene overaccumulation via inhibition of γ-carotene and ergosterol biosyntheses in Blakeslea trispora

Wang, Hong-Bo, He, Feng, Lu, Ming-Bo, Zhao, Chun-Fang, Xiong, Li, Yu, Long-Jiang

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 978 KB

english, 2014

25

Royal jelly affects collagen crosslinking in bone of ovariectomized rats

Kaku, Masaru, Rocabado, Juan Marcelo Rosales, Kitami, Megumi, Ida, Takako, Uoshima, Katsumi

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

26

The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines

Guo, Yujie, Zhang, Tao, Jiang, Bo, Miao, Ming, Mu, Wanmeng

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.71 MB

english, 2014

27

Inhibitory activity of sesaminol and sesaminol triglycoside on cytochrome P450 enzymes and their pharmacokinetics in rats

Jan, Kuo-Ching, Ho, Chi-Tang

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 504 KB

english, 2014

28

An ursolic acid-enriched extract of Cynomorium songaricum protects against carbon tetrachloride hepatotoxicity and gentamicin nephrotoxicity in rats possibly through a mitochondrial pathway: A comparison with ursolic acid

Chen, Jihang, Wong, Hoi Shan, Leung, Hoi Yan, Leong, Pou Kuan, Chan, Wing Man, Chen, Na, Ko, Kam Ming

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 2.64 MB

english, 2014

29

Inhibitory effects of Pleurotus tuber-regium mycelia and bioactive constituents on LPS-treated RAW 264.7 cells

Liu, Yen-Wenn, Mei, Hui-Ching, Su, Yu-Wen, Fan, Hsiu-Tzu, Chen, Chien-Chih, Tsai, Ying-Chieh

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

30

Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study

Chakraborty, Kajal, Chakkalakal, Selsa Jose, Joseph, Deepu

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.89 MB

english, 2014

31

Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

Zhang, Miao, Mu, Tai-Hua, Sun, Min-Jie

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

32

A local Thai cultivar glutinous black rice bran: A source of functional compounds in immunomodulation, cell viability and collagen synthesis, and matrix metalloproteinase-2 and -9 inhibition

Phetpornpaisan, Pornpimpa, Tippayawat, Patcharaporn, Jay, Michael, Sutthanut, Khaetthareeya

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

33

Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement

Lee, Bo Hyun, Carr, Timothy P., Weller, Curtis L., Cuppett, Susan, Dweikat, Ismail M., Schlegel, Vicki

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 583 KB

english, 2014

34

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Nikoo, Mehdi, Benjakul, Soottawat, Ehsani, Ali, Li, Jing, Wu, Fengfeng, Yang, Na, Xu, Baocai, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 810 KB

english, 2014

35

Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion

Helal, Ahmed, Tagliazucchi, Davide, Verzelloni, Elena, Conte, Angela

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 588 KB

english, 2014

36

Inhibitory effects of resveratrol on hypoxia-induced inflammation in 3T3-L1 adipocytes and macrophages

Cullberg, Karina B., Foldager, Casper B., Lind, Martin, Richelsen, Bjørn, Pedersen, Steen B.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.00 MB

english, 2014

37

In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix

Rodríguez-Roque, María Janeth, Rojas-Graü, María Alejandra, Elez-Martínez, Pedro, Martín-Belloso, Olga

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

38

A note on Tinospora cordifolia (Willd.) Miers ex Hook. f. & Thomson and its relevance to treat diabetes mellitus

Wiart, Christophe

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 243 KB

english, 2014

39

Toona sinensis (aqueous leaf extracts) induces apoptosis through the generation of ROS and activation of intrinsic apoptotic pathways in human renal carcinoma cells

Chen, Yung-Chia, Chien, Ling-Hui, Huang, Bu-Miin, Chia, Yi-Chen

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 3.62 MB

english, 2014

40

Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells

Lv, Qiang, Si, Meimei, Yan, Youyou, Luo, Fenglei, Hu, Guibing, Wu, Haoshu, Sun, Chongde, Li, Xian, Chen, Kunsong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 634 KB

english, 2014

41

Complementary and alternative medicinal effects of broccoli sprouts powder on Helicobacter pylori eradication rate in type 2 diabetic patients: A randomized clinical trial

Bahadoran, Zahra, Mirmiran, Parvin, Yeganeh, Maryam Zarif, Hosseinpanah, Farhad, Zojaji, Homayoun, Azizi, Fereidoun

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 499 KB

english, 2014

42

Distribution of 24-h urinary equol excretion as an indicator of the physiological range in healthy Japanese equol excretors

Ueno, Tomomi, Abiru, Yasuhiro, Uchiyama, Shigeto, Ishimi, Yoshiko

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 398 KB

english, 2014

43

Bioavailability and metabolism of bioactive food components

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 234 KB

english, 2014

44

Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk

Chiu, Yi-Heng, Tsai, Jaw-Ji, Lin, Shiao-Lin, Chotirosvakin, Chanita, Lin, Meei-Yn

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 703 KB

english, 2014

45

Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

Drotleff, Astrid M., Bohnsack, Christoph, Schneider, Inga, Hahn, Andreas, Ternes, Waldemar

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 742 KB

english, 2014

46

UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential

Sommella, Eduardo, Pepe, Giacomo, Pagano, Francesco, Tenore, Gian Carlo, Marzocco, Stefania, Manfra, Michele, Calabrese, Giorgio, Aquino, Rita Patrizia, Campiglia, Pietro

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

47

Isoflavone and its metabolite equol inhibit the development of 7,12-dimethylbenz(a)anthracene (DMBA)-induced mammary tumours in ovariectomised rats

Ma, Defu, Zhang, Yumei, Xue, Yong, Wang, Peiyu, Yang, Titi, Shao, Xianglong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1003 KB

english, 2014

48

Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics

Lv, Hai-peng, Yang, Ting, Ma, Cheng-ying, Wang, Chuan-pi, Shi, Jiang, Zhang, Yue, Peng, Qun-hua, Tan, Jun-feng, Guo, Li, Lin, Zhi

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 571 KB

english, 2014

49

A randomized, double-blind, placebo-controlled, pilot study to evaluate the effect of whole grape extract on antioxidant status and lipid profile

Evans, Malkanthi, Wilson, Dale, Guthrie, Najla

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 487 KB

english, 2014

50

Camellia sinensis fruit peel extract inhibits angiogenesis and ameliorates obesity induced by high-fat diet in rats

Chaudhary, Narendra, Bhardwaj, Jyoti, Seo, Hyo Jin, Kim, Min Yong, Shin, Tai Sun, Kim, Jong Deog

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

51

Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): “In vivo” studies

Di Donna, Leonardo, Iacopetta, Domenico, Cappello, Anna R., Gallucci, Giselda, Martello, Emanuela, Fiorillo, Marco, Dolce, Vincenza, Sindona, Giovanni

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

52

Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abilities

Hsu, Yu-Wen, Tsai, Chia-Fang, Ting, Hung-Chih, Chen, Wen-Kang, Yen, Cheng-Chieh

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 533 KB

english, 2014

53

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

Lee, Jung Kwon, Jeon, Joong-Kyun, Byun, Hee-Guk

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

54

Effect of 1-deoxynojirimycin on cholesterol efflux through ABCA1-LXRα pathway in 3T3-L1 adipocytes

Do, Hyun Ju, Lee, Seung-Min, Kim, Young Soon, Shin, Min-Jeong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 571 KB

english, 2014

55

Study on quality components and sleep-promoting effect of GABA Maoyecha tea

Wu, Chunlan, Huang, Yahui, Lai, Xingfei, Lai, Ronghui, Zhao, Wenxia, Zhang, Min, Zhao, Wenfang

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 905 KB

english, 2014

56

Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds

Landete, José María, Curiel, José Antonio, Rodríguez, Héctor, de las Rivas, Blanca, Muñoz, Rosario

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 534 KB

english, 2014

57

Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities

Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 644 KB

english, 2014

58

Assessment of enhancement of peak bone gain by isoflavone enriched standardized soy extract in female rats

Srivastava, Kamini, Singh, Anuj K., Khan, Kainat, Kureel, Jyoti, Trivedi, Ritu, Jain, Girish K., Singh, Divya, Chattopadhyay, Naibedya

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

59

Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects

Wangensteen, Helle, Bräunlich, Marie, Nikolic, Viktoria, Malterud, Karl Egil, Slimestad, Rune, Barsett, Hilde

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 550 KB

english, 2014

60

Selection of uremic toxin-reducing probiotics in vitro and in vivo

Fang, Chen-Yu, Lu, Je-Ruei, Chen, Bao-Ji, Wu, Chieh, Chen, Yen-Po, Chen, Ming-Ju

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

61

Fucosylated chondroitin sulphate from sea cucumber inhibits high-fat-sucrose diet-induced apoptosis in mouse pancreatic islets via down-regulating mitochondrial signaling pathway

Hu, Shiwei, Wang, Jingfeng, Xu, Hui, Wang, Yuming, Li, Zhojie, Xue, Changhu

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.86 MB

english, 2014

62

Structural modification of berberine alkaloid and their hypoglycemic activity

Ding, Yangping, Ye, Xiaoli, Zhu, Jiaying, Zhu, Xiaokang, Li, Xuegang, Chen, Bingcan

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 601 KB

english, 2014

63

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Fratianni, Florinda, Cardinale, Federica, Cozzolino, Autilia, Granese, Tiziana, Albanese, Donatella, Di Matteo, Marisa, Zaccardelli, Massimo, Coppola, Raffaele, Nazzaro, Filomena

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

64

Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits

Che Idris, Che Anishas, Karupaiah, Tilakavati, Sundram, Kalyana, Tan, Yew Ai, Balasundram, Nagendran, Leow, Soon-Sen, Nasruddin, Nurrul Shaqinah, Sambanthamurthi, Ravigadevi

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 581 KB

english, 2014

65

The role of ginsenosides in inhibiting ubiquitin activating enzyme (E1) activity

Chang, Tsui-Ling, Huang, Yi-Han, Ou, Yi-Dan

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 921 KB

english, 2014

66

Protective effects of grape seed-derived procyanidin extract against carrageenan-induced abacterial prostatitis in rats

Lei, Yongfang, Ren, Xiuhua, Chen, Jinglou, Liu, Dong, Ruan, Jinlan

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

67

Alteration of intestinal flora by the intake of enzymatic degradation products of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with improvement of skin condition

Nishimura, Mie, Ohkawara, Tatsuya, Kagami-Katsuyama, Hiroyo, Sekiguchi, Shizuko, Taira, Toshio, Tsukada, Mana, Shibata, Hiroki, Nishihira, Jun

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

68

Anthocyanins accelerate the healing of naproxen-induced gastric ulcer in rats by activating antioxidant enzymes via modulation of Nrf2

Kim, Sun-Joong, Kim, Jee Min, Shim, So Hee, Chang, Hyo Ihl

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

69

Editorial Board

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 23 KB

english, 2014

70

Flavonoids identified from Korean Citrus aurantium L. inhibit Non-Small Cell Lung Cancer growth in vivo and in vitro

Park, Kwang-Il, Park, Hyeon-Soo, Kim, Mun-Ki, Hong, Gyeong-Eun, Nagappan, Arulkumar, Lee, Ho-Jeong, Yumnam, Silvia, Lee, Won-Sup, Won, Chung-Kil, Shin, Sung-Chul, Kim, Gon-Sup

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 2.35 MB

english, 2014

71

An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers

Landberg, Rikard, Marklund, Matti, Kamal-Eldin, Afaf, Åman, Per

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 847 KB

english, 2014

72

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

Angelino, Donato, Jeffery, Elizabeth

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 549 KB

english, 2014

73

Rhoeo spathacea (Swartz) Stearn leaves, a potential natural food colorant

Tan, Joash Ban Lee, Lim, Yau Yan, Lee, Sui Mae

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

74

In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea

Zhao, Xin, Wang, Qiang, Li, Guijie, Chen, Feng, Qian, Yu, Wang, Rui

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

75

Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period

Wiczkowski, Wieslaw, Topolska, Joanna, Honke, Joanna

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 568 KB

english, 2014

76

Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

Ren, Shun-Cheng, Sun, Jun-Tao

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 663 KB

english, 2014

77

Absolute bioavailability, pharmacokinetics and excretion of 5,7,3′,4′-tetramethoxyflavone in rats

Wei, Guor-Jien, Hwang, Lucy Sun, Tsai, Chia-Ling

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 467 KB

english, 2014

78

Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying

Laelorspoen, Nalin, Wongsasulak, Saowakon, Yoovidhya, Tipaporn, Devahastin, Sakamon

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

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