Chemical Composition and Antinutritional Factors of Field Peas ( Pisum sativum ), Chickpeas ( Cicer arietinum ), and Faba Beans ( Vicia faba ) as Affected by Extrusion Preconditioning and Drying Temperatures
Adamidou, S., Nengas, I., Grigorakis, K., Nikolopoulou, D., Jauncey, K.Volume:
88
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-05-10-0077
Date:
January, 2011
File:
PDF, 238 KB
english, 2011