Volume 88; Issue 1

Main
Cereal Chemistry
Volume 88; Issue 1

Cereal Chemistry

Volume 88; Issue 1

1

Chemical Composition and Antinutritional Factors of Field Peas ( Pisum sativum ), Chickpeas ( Cicer arietinum ), and Faba Beans ( Vicia faba ) as Affected by Extrusion Preconditioning and Drying Temperatures

Adamidou, S., Nengas, I., Grigorakis, K., Nikolopoulou, D., Jauncey, K.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 238 KB

english, 2011

2

Distribution of Granule Channels, Protein, and Phospholipid in Triticale and Corn Starches as Revealed by Confocal Laser Scanning Microscopy

Naguleswaran, Sabaratnam, Li, Jihong, Vasanthan, Thava, Bressler, David

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 772 KB

english, 2011

3

Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding

Hossen, Md. Sharif, Sotome, Itaru, Takenaka, Makiko, Isobe, Seiichiro, Nakajima, Mitsutoshi, Okadome, Hiroshi

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 526 KB

english, 2011

4

Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels

Figueroa, J. D. C., Hernández, Z. J. E., Véles, M. J. J., Rayas-Duarte, P., Martínez-Flores, H. E., Ponce-García, N.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 550 KB

english, 2011

5

Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran

Inglett, George E., Chen, Diejun

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

6

Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation

Guttieri, Mary J., Souza, Edward J., Sneller, Clay

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

7

Storage Stability of Flour-Blasted Brown Rice

Guraya, Harmeet S., Patindol, James A.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 409 KB

english, 2011

8

Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking

Sandhu, Harkanwal P. S., Manthey, Frank A., Simsek, Senay, Ohm, Jae-Bom

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 380 KB

english, 2011

9

Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition

Figueroa, J. D. C., Peña, R. J., Maucher, T., Rayas-Duarte, P., Khan, K.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

10

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Thompson, Lilian U., Maningat, Clodualdo C., Woo, Kyungsoo, Seib, Paul A.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 1.63 MB

english, 2011

11

Development of a Benchtop Baking Method for Chemically Leavened Crackers. I. Identification of a Diagnostic Formula and Procedure

Kweon, Meera, Slade, Louise, Levine, Harry

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 438 KB

english, 2011

12

Development of a Benchtop Baking Method for Chemically Leavened Crackers II. Validation of the Method

Kweon, Meera, Slade, Louise, Levine, Harry

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

13

Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices

Yoshida, Hiromi, Yoshida, Naoko, Tomiyama, Yuka, Mizushina, Yoshiyuki

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 210 KB

english, 2011

14

Quality and Agronomic Effects of Three High-Molecular-Weight Glutenin Subunit Transgenic Events in Winter Wheat 1

Graybosch, Robert A., Seabourn, Bradford, Chen, Yuanhong R., Blechl, Ann E.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 625 KB

english, 2011

15

Acknowledgment of Reviewers

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 62 KB

english, 2011

16

Determining Weight and Moisture Properties of Sound and Fusarium-Damaged Single Wheat Kernels by Near-Infrared Spectroscopy

Peiris, K. H. S., Dowell, F. E.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 238 KB

english, 2011

17

Molecular Weight of β-Glucan Affects Physical Characteristics, In Vitro Bile Acid Binding, and Fermentation of Muffins

Kim, Hyun Jung, White, Pamela J.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

18

Effect of Flour-Blasting Brown Rice on Reduction of Cooking Time and Resulting Texture

Guraya, Harmeet S.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011