Towards the development of a predictive model of the formulation-dependent mechanical behaviour of edible oil-based ethylcellulose oleogels
Gravelle, Andrew J., Barbut, Shai, Quinton, Margaret, Marangoni, Alejandro G.Volume:
143
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.06.036
Date:
December, 2014
File:
PDF, 1.53 MB
english, 2014