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Volume 143
Main
Journal of Food Engineering
Volume 143
Journal of Food Engineering
Volume 143
1
Towards the development of a predictive model of the formulation-dependent mechanical behaviour of edible oil-based ethylcellulose oleogels
Gravelle, Andrew J.
,
Barbut, Shai
,
Quinton, Margaret
,
Marangoni, Alejandro G.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2014
2
Effect of water activity in tortilla and its relationship on the acrylamide content after frying
Delgado, Rosa M.
,
Luna-Bárcenas, Gabriel
,
Arámbula-Villa, Gerónimo
,
Azuara, Ebner
,
López-Peréa, Patricia
,
Salazar, Ricardo
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2014
3
Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging
Pu, Hongbin
,
Sun, Da-Wen
,
Ma, Ji
,
Liu, Dan
,
Kamruzzaman, Mohammed
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2014
4
The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
Maniwara, Phonkrit
,
Nakano, Kazuhiro
,
Boonyakiat, Danai
,
Ohashi, Shintaroh
,
Hiroi, Masaru
,
Tohyama, Tadahiro
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.78 MB
Your tags:
english, 2014
5
Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit
Wang, Aichen
,
Xie, Lijuan
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2014
6
A novel soy protein isolate prepared from soy protein concentrate using jet-cooking combined with enzyme-assisted ultra-filtration
Yang, Juan
,
Guo, Jian
,
Yang, Xiao-Quan
,
Wu, Na-Na
,
Zhang, Jin-Bo
,
Hou, Jun-Jie
,
Zhang, Yuan-Yuan
,
Xiao, Wu-Kai
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2014
7
Numerical study on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer
Jin, Guangyuan
,
Zhang, Min
,
Fang, Zhongxiang
,
Cui, Zhengwei
,
Song, Chunfang
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.54 MB
Your tags:
english, 2014
8
A mechanistic model for baking of leavened aerated food
Narsimhan, Ganesan
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 974 KB
Your tags:
english, 2014
9
Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products
Henríquez, Carolina
,
Córdova, Andrés
,
Almonacid, Sergio
,
Saavedra, Jorge
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 918 KB
Your tags:
english, 2014
10
Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
Imran, Muhammad
,
Klouj, Amira
,
Revol-Junelles, Anne-Marie
,
Desobry, Stéphane
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2014
11
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
Nagarajan, Muralidharan
,
Benjakul, Soottawat
,
Prodpran, Thummanoon
,
Songtipya, Ponusa
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.57 MB
Your tags:
english, 2014
12
A novel image processing approach for in-line monitoring of visual texture during shrimp drying
Hosseinpour, Soleiman
,
Rafiee, Shahin
,
Aghbashlo, Mortaza
,
Mohtasebi, Seyed Saeid
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2014
13
Fruit classification using computer vision and feedforward neural network
Zhang, Yudong
,
Wang, Shuihua
,
Ji, Genlin
,
Phillips, Preetha
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.79 MB
Your tags:
english, 2014
14
Pre-treatment of oil palm fruits: A review
Vincent, Christine Jamie
,
Shamsudin, Rosnah
,
Baharuddin, Azhari Samsu
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 845 KB
Your tags:
english, 2014
15
Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties
Hernández-Estrada, Z.J.
,
Rayas-Duarte, P.
,
Figueroa, J.D.C.
,
Morales-Sánchez, E.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2014
16
A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on spinach leaves
Everard, Colm D.
,
Kim, Moon S.
,
Lee, Hoyoung
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2014
17
Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof
Serfert, Y.
,
Lamprecht, C.
,
Tan, C.-P.
,
Keppler, J.K.
,
Appel, E.
,
Rossier-Miranda, F.J.
,
Schroen, K.
,
Boom, R.M.
,
Gorb, S.
,
Selhuber-Unkel, C.
,
Drusch, S.
,
Schwarz, K.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.97 MB
Your tags:
english, 2014
18
Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations
O’Sullivan, Justin
,
Ferrua, Maria
,
Love, Richard
,
Verboven, Pieter
,
Nicolaï, Bart
,
East, Andrew
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 2014
19
Use of attenuated total reflectance infrared microspectroscopy combined with multivariate analysis to study membrane fouling
Gelaw, Tilahun K.
,
Güell, Carme
,
Ferrando, Montse
,
De Lamo-Castellví, Sílvia
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2014
20
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
Hamoud-Agha, Mohamad Mazen
,
Curet, Sébastien
,
Simonin, Hélène
,
Boillereaux, Lionel
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.57 MB
Your tags:
english, 2014
21
Modification of wheat flour functionality and digestibility through different extrusion conditions
Martínez, Mario M.
,
Rosell, Cristina M.
,
Gómez, Manuel
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2014
22
Predicting frankfurters quality metrics using light backscatter
Nieto, Gema
,
Xiong, Youling L.
,
Payne, Fred
,
Castillo, Manuel
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2014
23
Exploring the drying behaviour and particle formation of high solids milk protein concentrate
Chew, Jia Han
,
Liu, Wenjie
,
Fu, Nan
,
Gengenbach, Thomas
,
Chen, Xiao Dong
,
Selomulya, Cordelia
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 2014
24
Editorial Board
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2014
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