Volume 143

Journal of Food Engineering

Volume 143

1

Towards the development of a predictive model of the formulation-dependent mechanical behaviour of edible oil-based ethylcellulose oleogels

Gravelle, Andrew J., Barbut, Shai, Quinton, Margaret, Marangoni, Alejandro G.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

2

Effect of water activity in tortilla and its relationship on the acrylamide content after frying

Delgado, Rosa M., Luna-Bárcenas, Gabriel, Arámbula-Villa, Gerónimo, Azuara, Ebner, López-Peréa, Patricia, Salazar, Ricardo

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 461 KB

english, 2014

3

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

Pu, Hongbin, Sun, Da-Wen, Ma, Ji, Liu, Dan, Kamruzzaman, Mohammed

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

4

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

Maniwara, Phonkrit, Nakano, Kazuhiro, Boonyakiat, Danai, Ohashi, Shintaroh, Hiroi, Masaru, Tohyama, Tadahiro

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.78 MB

english, 2014

5

Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit

Wang, Aichen, Xie, Lijuan

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

6

A novel soy protein isolate prepared from soy protein concentrate using jet-cooking combined with enzyme-assisted ultra-filtration

Yang, Juan, Guo, Jian, Yang, Xiao-Quan, Wu, Na-Na, Zhang, Jin-Bo, Hou, Jun-Jie, Zhang, Yuan-Yuan, Xiao, Wu-Kai

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

7

Numerical study on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer

Jin, Guangyuan, Zhang, Min, Fang, Zhongxiang, Cui, Zhengwei, Song, Chunfang

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.54 MB

english, 2014

8

A mechanistic model for baking of leavened aerated food

Narsimhan, Ganesan

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 974 KB

english, 2014

9

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

Henríquez, Carolina, Córdova, Andrés, Almonacid, Sergio, Saavedra, Jorge

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 918 KB

english, 2014

10

Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications

Imran, Muhammad, Klouj, Amira, Revol-Junelles, Anne-Marie, Desobry, Stéphane

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

11

Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays

Nagarajan, Muralidharan, Benjakul, Soottawat, Prodpran, Thummanoon, Songtipya, Ponusa

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

12

A novel image processing approach for in-line monitoring of visual texture during shrimp drying

Hosseinpour, Soleiman, Rafiee, Shahin, Aghbashlo, Mortaza, Mohtasebi, Seyed Saeid

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.32 MB

english, 2014

13

Fruit classification using computer vision and feedforward neural network

Zhang, Yudong, Wang, Shuihua, Ji, Genlin, Phillips, Preetha

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.79 MB

english, 2014

14

Pre-treatment of oil palm fruits: A review

Vincent, Christine Jamie, Shamsudin, Rosnah, Baharuddin, Azhari Samsu

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 845 KB

english, 2014

15

Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties

Hernández-Estrada, Z.J., Rayas-Duarte, P., Figueroa, J.D.C., Morales-Sánchez, E.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 542 KB

english, 2014

16

A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on spinach leaves

Everard, Colm D., Kim, Moon S., Lee, Hoyoung

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

17

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

Serfert, Y., Lamprecht, C., Tan, C.-P., Keppler, J.K., Appel, E., Rossier-Miranda, F.J., Schroen, K., Boom, R.M., Gorb, S., Selhuber-Unkel, C., Drusch, S., Schwarz, K.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.97 MB

english, 2014

18

Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations

O’Sullivan, Justin, Ferrua, Maria, Love, Richard, Verboven, Pieter, Nicolaï, Bart, East, Andrew

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.98 MB

english, 2014

19

Use of attenuated total reflectance infrared microspectroscopy combined with multivariate analysis to study membrane fouling

Gelaw, Tilahun K., Güell, Carme, Ferrando, Montse, De Lamo-Castellví, Sílvia

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 655 KB

english, 2014

20

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations

Hamoud-Agha, Mohamad Mazen, Curet, Sébastien, Simonin, Hélène, Boillereaux, Lionel

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.57 MB

english, 2014

21

Modification of wheat flour functionality and digestibility through different extrusion conditions

Martínez, Mario M., Rosell, Cristina M., Gómez, Manuel

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 453 KB

english, 2014

22

Predicting frankfurters quality metrics using light backscatter

Nieto, Gema, Xiong, Youling L., Payne, Fred, Castillo, Manuel

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 392 KB

english, 2014

23

Exploring the drying behaviour and particle formation of high solids milk protein concentrate

Chew, Jia Han, Liu, Wenjie, Fu, Nan, Gengenbach, Thomas, Chen, Xiao Dong, Selomulya, Cordelia

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

24

Editorial Board

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 22 KB

english, 2014