Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening
Renes, E., Diezhandino, I., Fernández, D., Ferrazza, R.E., Tornadijo, M.E., Fresno, J.M.Volume:
44
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.001
Date:
December, 2014
File:
PDF, 1.73 MB
english, 2014