Can consumers’ willingness to pay incentivize adoption of...

Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?

White, Robin R., Brady, Michael
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
Food Policy
DOI:
10.1016/j.foodpol.2014.06.007
Date:
December, 2014
File:
PDF, 492 KB
english, 2014
Conversion to is in progress
Conversion to is failed