Volume 49

Food Policy

Volume 49
2

Developing systems to control food adulteration

Year:
2014
Language:
english
File:
PDF, 812 KB
english, 2014
4

Food security policy options for China: Lessons from other countries

Year:
2014
Language:
english
File:
PDF, 820 KB
english, 2014
6

Trade, import competition and productivity growth in the food industry

Year:
2014
Language:
english
File:
PDF, 749 KB
english, 2014
8

Monitoring global and national food price crises

Year:
2014
Language:
english
File:
PDF, 418 KB
english, 2014
12

Consumers’ valuation of sustainability labels on meat

Year:
2014
Language:
english
File:
PDF, 663 KB
english, 2014
15

Addressing food waste reduction in Denmark

Year:
2014
Language:
english
File:
PDF, 435 KB
english, 2014
16

Politics & technology: U.S. polices restricting unmanned aerial systems in agriculture

Year:
2014
Language:
english
File:
PDF, 1.60 MB
english, 2014
18

Access to variety contributes to dietary diversity in China

Year:
2014
Language:
english
File:
PDF, 1.11 MB
english, 2014
20

Does globalization influence protectionism? Empirical evidence from agricultural support

Year:
2014
Language:
english
File:
PDF, 369 KB
english, 2014
21

Nutrition in emergencies: Do we know what works?

Year:
2014
Language:
english
File:
PDF, 317 KB
english, 2014
24

Consumer vs. citizen willingness to pay for restaurant food safety

Year:
2014
Language:
english
File:
PDF, 367 KB
english, 2014
26

What shapes food value chains? Lessons from aquaculture in Asia

Year:
2014
Language:
english
File:
PDF, 668 KB
english, 2014
28

The signaling effect of mandatory labels on genetically engineered food

Year:
2014
Language:
english
File:
PDF, 935 KB
english, 2014
42

The political economy of agricultural liberalization in Central and Eastern Europe: An empirical analysis

Year:
2014
Language:
english
File:
PDF, 499 KB
english, 2014
43

Editorial Board

Year:
2014
Language:
english
File:
PDF, 24 KB
english, 2014
44

Editorial Board

Year:
2014
Language:
english
File:
PDF, 25 KB
english, 2014