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Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
Falowo, Andrew B., Fayemi, Peter O., Muchenje, VosterVolume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.06.022
Date:
October, 2014
File:
PDF, 985 KB
english, 2014