The use of visible and near infrared spectroscopy for...

Journal of Food Engineering 2014 / 12 Vol. 143

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

Maniwara, Phonkrit, Nakano, Kazuhiro, Boonyakiat, Danai, Ohashi, Shintaroh, Hiroi, Masaru, Tohyama, Tadahiro
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Volume:
143
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.06.028
Date:
December, 2014
File:
PDF, 2.78 MB
english, 2014
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