The quantitative and qualitative recovery of Campylobacter...

Food Microbiology 2014 / 12 Vol. 44

The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods

Sproston, E.L., Carrillo, C.D., Boulter-Bitzer, J.
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Volume:
44
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.003
Date:
December, 2014
File:
PDF, 362 KB
english, 2014
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