![](/img/cover-not-exists.png)
The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods
Sproston, E.L., Carrillo, C.D., Boulter-Bitzer, J.Volume:
44
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.003
Date:
December, 2014
File:
PDF, 362 KB
english, 2014