Morphological, Physicochemical, and Pasting Properties of...

International Journal of Food Properties 2014 / 03 Vol. 17; Iss. 3

Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum ( Sorghum bicolor ) Starch

Ali, Tahira Mohsin, Hasnain, Abid
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.654558
Date:
March, 2014
File:
PDF, 558 KB
english, 2014
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