Volume 17; Issue 3

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International Journal of Food Properties
Volume 17; Issue 3

International Journal of Food Properties

Volume 17; Issue 3

1

Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics

Gharibzahedi, Seyed Mohammad Taghi, Emam-Djomeh, Zahra, Razavi, Seyed Hadi, Jafari, Seid Mahdi

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 4.85 MB

english, 2014

2

Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts

Lagouri, V., Prasianaki, D., Krysta, F.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

3

Mineral Composition and Health Functionality of Zamzam Water: A Review

Khalid, Nauman, Ahmad, Asif, Khalid, Sumera, Ahmed, Anwaar, Irfan, Muhammad

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

4

Nutritional Compounds in Figs from the Southern Mediterranean Region

Trad, Mehdi, Le Bourvellec, Carine, Gaaliche, Badii, Renard, Catherine M.G.C., Mars, Messaoud

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 33.57 MB

english, 2014

5

Total Antioxidant Activity of Dried Tomatoes Marketed in Brazil

de Abreu, Wilson César, Barcelos, Maria de Fátima Piccolo, de Barros Vilas Boas, Eduardo Valério, da Silva, Edson Pablo

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

6

Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils

Mohamed, Khaled M., Elsanhoty, Rafaat M., Hassanien, Mohamed F.R.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 626 KB

english, 2014

7

Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum ( Sorghum bicolor ) Starch

Ali, Tahira Mohsin, Hasnain, Abid

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 558 KB

english, 2014

8

Characterization of Potent Aroma Compounds of Cape Gooseberry ( Physalis Peruviana L.) Fruits Grown in Antalya Through the Determination of Odor Activity Values

Yilmaztekin, Murat

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 171 KB

english, 2014

9

Characterization of Rheological and Molecular Properties of Whey Protein Thickeners

Eissa, Ahmed S., Mohamed, Dania M., Uoness, Kawther S., Azab, Mohammed M., Abed, Noha S., El-Aish, Duha Abu

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

10

Assessment of Antioxidant Constituents and Anti-Oxidative Properties of Vegetable Soybean

Kumar, Vineet, Rani, Anita, Goyal, Lokesh, Vaishnav, Jayesh, Pratap, Devendra, Dixit, Amit K., Billore, S.D.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 194 KB

english, 2014

11

Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants

Wu, Hairong, Xu, Baojun

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 210 KB

english, 2014

12

Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions

Ho, Su-Chen, Chang, Pei-Wen, Tong, Hui-Ting, Yu, Pin-Yuan

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 270 KB

english, 2014

13

Partial Purification and Characterization of Armillaria mellea β -Glucosidase

Saglam Ertunga, Nagihan, Turan, Ayse, Akatin, Melike Yildirim, Keskin, Saban

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

14

Assessment of Nutritional and Antioxidant Potential of Selected Vitality Strengthening Himalayan Medicinal Plants

Rawat, Sandeep, Andola, Harish, Giri, Lalit, Dhyani, Praveen, Jugran, Arun, Bhatt, Indra D., Rawal, Ranbeer S.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 206 KB

english, 2014

15

The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables

Şengül, Memnune, Yildiz, Hilal, Kavaz, Arzu

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

16

Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols

Tornuk, Fatih, Ozturk, Ismet, Sagdic, Osman, Yilmaz, Azime, Erkmen, Osman

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

17

Effect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil

Ugalde-Benítez, Violeta, Rojo-Domínguez, Arturo, Jaramillo-Flores, María Eugenia, Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

18

Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats

Kesmen, Zülal, Güllüce, Ayten, Yilmaz, Mustafa T., Yetiman, Ahmet E., Yetim, Hasan

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 463 KB

english, 2014

19

Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)

Ghosh, Asima, Nayak, Anupam, Banerji, Julie

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

20

Investigating the Antioxidant Potential of Turkish Dried Fruits

Capanoglu, Esra

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 170 KB

english, 2014

21

Starch Content in Various Types of Cane Sugars as a Criterion of Quality and Authenticity

Wojtczak, Maciej, Antczak, Aneta, Lisik, Krystyna

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 139 KB

english, 2014

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