An investigation into the nature of wheat flour dough...

Food Research International 2014 / 10 Vol. 64

An investigation into the nature of wheat flour dough adhesive behaviour

Ghorbel, Dorra, Launay, Bernard
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Volume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.06.045
Date:
October, 2014
File:
PDF, 670 KB
english, 2014
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