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Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture
Devincenzi, T., Prunier, A., Meteau, K., Nabinger, C., Prache, S.Volume:
98
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.06.008
Date:
December, 2014
File:
PDF, 723 KB
english, 2014