Volume 98; Issue 4

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Meat Science
Volume 98; Issue 4

Meat Science

Volume 98; Issue 4

1

Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis

Journal:

Year:

2014

Language:

english

File:

PDF, 360 KB

english, 2014

2

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality

Nakyinsige, K., Sazili, A.Q., Zulkifli, I., Goh, Y.M., Abu Bakar, F., Sabow, A.B.

Journal:

Year:

2014

Language:

english

File:

PDF, 330 KB

english, 2014

3

Evaluation of three vacuum packaging methods for retail beef loin cuts

Strydom, Phillip E., Hope-Jones, Michelle

Journal:

Year:

2014

Language:

english

File:

PDF, 238 KB

english, 2014

4

A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins

Bueno, Mónica, Campo, M. Mar, Cacho, Juan, Ferreira, Vicente, Escudero, Ana

Journal:

Year:

2014

Language:

english

File:

PDF, 728 KB

english, 2014

5

Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) muscles

Neethling, J., Britz, T.J., Hoffman, L.C.

Journal:

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

6

Stability of α-tocotrienol and α-tocopherol in salami-type sausages and curing brine depending on nitrite and pH

Gerling, Eva-Maria, Ternes, Waldemar

Journal:

Year:

2014

Language:

english

File:

PDF, 1.32 MB

english, 2014

7

Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages: Are both events connected?

Villaverde, A., Ventanas, J., Estévez, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 533 KB

english, 2014

8

Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy

Federici, Sara, Ciarrocchi, Floriana, Campana, Raffaella, Ciandrini, Eleonora, Blasi, Giuliana, Baffone, Wally

Journal:

Year:

2014

Language:

english

File:

PDF, 581 KB

english, 2014

9

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value

Prieto, N., Uttaro, B., Mapiye, C., Turner, T.D., Dugan, M.E.R., Zamora, V., Young, M., Beltranena, E.

Journal:

Year:

2014

Language:

english

File:

PDF, 669 KB

english, 2014

10

Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis

Corino, Carlo, Rossi, Raffaella, Cannata, Susanna, Ratti, Sabrina

Journal:

Year:

2014

Language:

english

File:

PDF, 1021 KB

english, 2014

11

Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

Egea, M., Linares, M.B., Garrido, M.D., Villodre, C., Madrid, J., Orengo, J., Martínez, S., Hernández, F.

Journal:

Year:

2014

Language:

english

File:

PDF, 281 KB

english, 2014

12

Meat goat kids finished on alfalfa, red clover or orchardgrass pastures: Carcass merit and meat quality

Turner, K.E., Cassida, K.A., Zerby, H.N.

Journal:

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

13

Clarification on enhancement process in cited reference

Echeverry, Alejandro

Journal:

Year:

2014

Language:

english

File:

PDF, 187 KB

english, 2014

14

Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology

Poyato, Candelaria, Ansorena, Diana, Berasategi, Izaskun, Navarro-Blasco, Íñigo, Astiasarán, Iciar

Journal:

Year:

2014

Language:

english

File:

PDF, 921 KB

english, 2014

15

Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum

Fowler, Stephanie M., Schmidt, Heinar, van de Ven, Remy, Wynn, Peter, Hopkins, David L.

Journal:

Year:

2014

Language:

english

File:

PDF, 625 KB

english, 2014

16

Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture

Devincenzi, T., Prunier, A., Meteau, K., Nabinger, C., Prache, S.

Journal:

Year:

2014

Language:

english

File:

PDF, 723 KB

english, 2014

17

Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness

Wu, G., Farouk, M.M., Clerens, S., Rosenvold, K.

Journal:

Year:

2014

Language:

english

File:

PDF, 4.01 MB

english, 2014

18

The suitability of plasma powder for cold-set binding of pork and restructured dry ham

Romero de Ávila, M.D., Ordóñez, J.A., Escudero, R., Cambero, M.I.

Journal:

Year:

2014

Language:

english

File:

PDF, 6.23 MB

english, 2014

19

TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products

Díaz, P., Linares, M.B., Egea, M., Auqui, S.M., Garrido, M.D.

Journal:

Year:

2014

Language:

english

File:

PDF, 417 KB

english, 2014

20

Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times

Peña, F., Avilés, C., Domenech, V., González, A., Martínez, A., Molina, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 723 KB

english, 2014

21

CE-TOF MS-based metabolomic profiling revealed characteristic metabolic pathways in postmortem porcine fast and slow type muscles

Muroya, Susumu, Oe, Mika, Nakajima, Ikuyo, Ojima, Koichi, Chikuni, Koichi

Journal:

Year:

2014

Language:

english

File:

PDF, 894 KB

english, 2014

22

Supplemental β-carotene I: Effect on plasma vitamin A, growth, performance, and carcass characteristics of feedlot cattle

Condron, K.N., Lemenager, R.P., Claeys, M.C., Lipkie, T.E., Schoonmaker, J.P.

Journal:

Year:

2014

Language:

english

File:

PDF, 292 KB

english, 2014

23

Growth inhibition of lactic acid bacteria in ham by nisin: A model approach

Kalschne, Daneysa L., Geitenes, Simone, Veit, Marilei R., Sarmento, Cleonice M.P., Colla, Eliane

Journal:

Year:

2014

Language:

english

File:

PDF, 503 KB

english, 2014

24

Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls

Bolumar, Tomas, Bindrich, Utte, Toepfl, Stefan, Toldrá, Fidel, Heinz, Volker

Journal:

Year:

2014

Language:

english

File:

PDF, 2.21 MB

english, 2014

25

Postnatal expression patterns and polymorphism analysis of the bovine myocyte enhancer factor 2C (Mef2C) gene

Juszczuk-Kubiak, E., Wicińska, K., Starzyński, R.R.

Journal:

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

26

Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW

Cámara, L., Berrocoso, J.D., Sánchez, J.L., López-Bote, C.J., Mateos, G.G.

Journal:

Year:

2014

Language:

english

File:

PDF, 320 KB

english, 2014

27

Differentiation of meat from European wild boars and domestic pigs using polymorphisms in the MC1R and NR6A1 genes

Fontanesi, L., Ribani, A., Scotti, E., Utzeri, V.J., Veličković, N., Dall'Olio, S.

Journal:

Year:

2014

Language:

english

File:

PDF, 253 KB

english, 2014

28

Effect of partial reduction of pork meat on the physicochemical and sensory quality of dry ripened sausages: Development of a healthy venison salchichon

Utrilla, M.C., García Ruiz, A., Soriano, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

29

The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork

Verbeke, Wim, Liu, Rongduo

Journal:

Year:

2014

Language:

english

File:

PDF, 381 KB

english, 2014

30

Letter to the Editor: Colorectal cancer risk and association with red meat — Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

Dragsted, Lars O., Alexander, Jan, Amdam, Gro, Bryan, Nathan, Chen, Duan, Haug, Anna, Karlsson, Anders H., de Kok, Theo, Kulseng, Bård Erik, Martin, Roy J., Milkowski, Andrew, Pajari, Anne-Maria, Pick

Journal:

Year:

2014

Language:

english

File:

PDF, 180 KB

english, 2014

31

Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenates

Shortle, E., O'Grady, M.N., Gilroy, D., Furey, A., Quinn, N., Kerry, J.P.

Journal:

Year:

2014

Language:

english

File:

PDF, 559 KB

english, 2014

32

Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco

Journal:

Year:

2014

Language:

english

File:

PDF, 316 KB

english, 2014

33

Foreign meat identification by DNA breed assignment for the Chinese market

Rogberg-Muñoz, A., Wei, S., Ripoli, M.V., Guo, B.L., Carino, M.H., Castillo, N., Villegas Castagnaso, E.E., Lirón, J.P., Morales Durand, H.F., Melucci, L., Villarreal, E., Peral-García, P., Wei, Y.M.,

Journal:

Year:

2014

Language:

english

File:

PDF, 1018 KB

english, 2014

34

Genome wide association study of cholesterol and poly- and monounsaturated fatty acids, protein, and mineral content of beef from crossbred cattle

Ahlberg, C.M., Schiermiester, L.N., T., J., Howard,, Calkins, C.R., Spangler, M.L.

Journal:

Year:

2014

Language:

english

File:

PDF, 614 KB

english, 2014

35

Presence and persistence of Mycobacterium avium and other nontuberculous mycobacteria in animal tissues and derived foods: A review

Klanicova-Zalewska, B., Slana, I.

Journal:

Year:

2014

Language:

english

File:

PDF, 305 KB

english, 2014

36

pH inactivation of phosphofructokinase arrests postmortem glycolysis

England, Eric M., Matarneh, Sulaiman K., Scheffler, Tracy L., Wachet, Céline, Gerrard, David E.

Journal:

Year:

2014

Language:

english

File:

PDF, 689 KB

english, 2014

37

The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade

Holdstock, J., Aalhus, J.L., Uttaro, B.A., López-Campos, Ó., Larsen, I.L., Bruce, H.L.

Journal:

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

38

The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter

Coombes, S.V., Gardner, G.E., Pethick, D.W., McGilchrist, P.

Journal:

Year:

2014

Language:

english

File:

PDF, 553 KB

english, 2014

39

Editorial Board

Journal:

Year:

2014

Language:

english

File:

PDF, 35 KB

english, 2014

40

AMSA Mission & Membership Application

Journal:

Year:

2014

Language:

english

File:

PDF, 105 KB

english, 2014

41

Corrigendum to: “Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits” [Meat Science 90/4, 2012, 887–892]

Journal:

Year:

2014

Language:

english

File:

PDF, 123 KB

english, 2014

42

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

Callejas-Cárdenas, Aída R., Caro, Irma, Blanco, Carolina, Villalobos-Delgado, Luz H., Prieto, Nuria, Bodas, Raúl, Giráldez, Francisco J., Mateo, Javier

Journal:

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

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