Comparison of rapid sensory characterization methodologies for the development of functional yogurts
Cadena, Rafael S., Caimi, Daniel, Jaunarena, Isabel, Lorenzo, Inés, Vidal, Leticia, Ares, Gastón, Deliza, Rosires, Giménez, AnaVolume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.07.027
Date:
October, 2014
File:
PDF, 1.15 MB
english, 2014