Effect of Transglutaminase, Citrate Buffer, and Temperature...

Cereal Chemistry 2014 / 09 Vol. 91; Iss. 5

Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System

Bagagli, Marcela P., Jazaeri, Sahar, Bock, Jayne E., Seetharaman, Koushik, Sato, Helia H.
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Volume:
91
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-09-13-0176-R
Date:
September, 2014
File:
PDF, 1.38 MB
english, 2014
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