Volume 91; Issue 5

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Cereal Chemistry
Volume 91; Issue 5

Cereal Chemistry

Volume 91; Issue 5

1

Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System

Bagagli, Marcela P., Jazaeri, Sahar, Bock, Jayne E., Seetharaman, Koushik, Sato, Helia H.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

2

Pasta-to-Water Ratio, Hotplate Surface Temperature, and Beaker Material Affect Pasta Cooking Time and Cooked Quality

de la Peña, Elena, Wiesenborn, Dennis P., Manthey, Frank A.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 357 KB

english, 2014

3

Structural Changes of Starch Molecules in Barley Grains During Germination

Chu, Shang, Hasjim, Jovin, Hickey, Lee T., Fox, Glen, Gilbert, Robert G.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 2.06 MB

english, 2014

4

Variation of Seed Mineral Concentrations in Seven Quinoa Cultivars Grown in Two Agroecological Sites

Prado, Fernando E., Fernández-Turiel, José L., Tsarouchi, Martha, Psaras, George K., González, Juan A.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 278 KB

english, 2014

5

Improved Temperature Homogeneity of Cake Batter and Cake Quality with Reduction in Heat Conductivity of the Baking Pan at the Ends

Lee, Seung Ju, Boonsupthip, Waraporn

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 888 KB

english, 2014

6

Effects of Extrusion and Starch Removal Pretreatment on Zein Proteins Extracted from Corn Gluten Meal

Zheng, Xi-Qun, Liu, Xiao-Lan, Yu, Shi-Feng, Wang, Xiao-Jie, Ma, Yan-Qiu, Yang, Shuang, Jing, Shan-Shan

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.39 MB

english, 2014

7

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Goufo, Piebiep, Falco, Virgilio, Brites, Carla, Wessel, Dulcineia F., Kratz, Sylvia, Rosa, Eduardo A. S., Carranca, Corina, Trindade, Henrique

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 215 KB

english, 2014

8

Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions

Ndolo, Victoria U., Beta, Trust

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 942 KB

english, 2014

9

Effect of Alkaline-Soluble Proteins on Pasting Properties of Nonwaxy Rice Flour

Yi, Cuiping, Gao, Wenming, Zhong, Chunmei, He, Yinghe

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 446 KB

english, 2014

10

Variation in Firmness of Whole Beans, Embryos, and Testas of Cooked Soybean ( Glycine max ) Cultivars

Yasui, Takeshi, Sasaki, Tomoko, Kohyama, Kaoru, Hajika, Makita

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 262 KB

english, 2014

11

Effects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize

Gutiérrez-Uribe, Janet A., Rojas-García, Carlos, García-Lara, Silverio, Serna-Saldivar, Sergio O.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 174 KB

english, 2014

12

Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex

Ai, Yongfeng, Zhao, Yinsheng, Nelson, Bridget, Birt, Diane F., Wang, Tong, Jane, Jay-lin

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 820 KB

english, 2014

13

Molecular and Chemical Characterization of a New Waxy Allele in Barley ( Hordeum vulgare L.)

Hu, Gongshe, Burton, Charlotte, Hong, Zonglie

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 919 KB

english, 2014

14

Impact of Rice Flour Cold-Water-Soluble Fraction Removal on Gelatinization and Pasting Properties

Jiao, Guiai, Wei, Xiangjin, Shao, Gaoneng, Xie, Lihong, Sheng, Zhonghua, Tang, Shaoqing, Hu, Peisong

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 5.33 MB

english, 2014

15

Physical, Chemical, and Sensory Properties of Antioxidant-Enriched Raw and Cooked Rice by Vacuum-Drying Impregnation in a Semidry State

Lee, Seung Ju, Boonsupthip, Waraporn

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.24 MB

english, 2014

16

Suitability of Ontario-Grown Hard and Soft Wheat Flour Blends for Noodle Making

Lu, Zhanhui, Seetharaman, Koushik

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 889 KB

english, 2014