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Volume 91; Issue 5
Main
Cereal Chemistry
Volume 91; Issue 5
Cereal Chemistry
Volume 91; Issue 5
1
Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System
Bagagli, Marcela P.
,
Jazaeri, Sahar
,
Bock, Jayne E.
,
Seetharaman, Koushik
,
Sato, Helia H.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2014
2
Pasta-to-Water Ratio, Hotplate Surface Temperature, and Beaker Material Affect Pasta Cooking Time and Cooked Quality
de la Peña, Elena
,
Wiesenborn, Dennis P.
,
Manthey, Frank A.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2014
3
Structural Changes of Starch Molecules in Barley Grains During Germination
Chu, Shang
,
Hasjim, Jovin
,
Hickey, Lee T.
,
Fox, Glen
,
Gilbert, Robert G.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 2.06 MB
Your tags:
english, 2014
4
Variation of Seed Mineral Concentrations in Seven Quinoa Cultivars Grown in Two Agroecological Sites
Prado, Fernando E.
,
Fernández-Turiel, José L.
,
Tsarouchi, Martha
,
Psaras, George K.
,
González, Juan A.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2014
5
Improved Temperature Homogeneity of Cake Batter and Cake Quality with Reduction in Heat Conductivity of the Baking Pan at the Ends
Lee, Seung Ju
,
Boonsupthip, Waraporn
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 888 KB
Your tags:
english, 2014
6
Effects of Extrusion and Starch Removal Pretreatment on Zein Proteins Extracted from Corn Gluten Meal
Zheng, Xi-Qun
,
Liu, Xiao-Lan
,
Yu, Shi-Feng
,
Wang, Xiao-Jie
,
Ma, Yan-Qiu
,
Yang, Shuang
,
Jing, Shan-Shan
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2014
7
Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
Goufo, Piebiep
,
Falco, Virgilio
,
Brites, Carla
,
Wessel, Dulcineia F.
,
Kratz, Sylvia
,
Rosa, Eduardo A. S.
,
Carranca, Corina
,
Trindade, Henrique
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2014
8
Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions
Ndolo, Victoria U.
,
Beta, Trust
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 942 KB
Your tags:
english, 2014
9
Effect of Alkaline-Soluble Proteins on Pasting Properties of Nonwaxy Rice Flour
Yi, Cuiping
,
Gao, Wenming
,
Zhong, Chunmei
,
He, Yinghe
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 446 KB
Your tags:
english, 2014
10
Variation in Firmness of Whole Beans, Embryos, and Testas of Cooked Soybean ( Glycine max ) Cultivars
Yasui, Takeshi
,
Sasaki, Tomoko
,
Kohyama, Kaoru
,
Hajika, Makita
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2014
11
Effects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize
Gutiérrez-Uribe, Janet A.
,
Rojas-García, Carlos
,
García-Lara, Silverio
,
Serna-Saldivar, Sergio O.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2014
12
Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex
Ai, Yongfeng
,
Zhao, Yinsheng
,
Nelson, Bridget
,
Birt, Diane F.
,
Wang, Tong
,
Jane, Jay-lin
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 820 KB
Your tags:
english, 2014
13
Molecular and Chemical Characterization of a New Waxy Allele in Barley ( Hordeum vulgare L.)
Hu, Gongshe
,
Burton, Charlotte
,
Hong, Zonglie
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 919 KB
Your tags:
english, 2014
14
Impact of Rice Flour Cold-Water-Soluble Fraction Removal on Gelatinization and Pasting Properties
Jiao, Guiai
,
Wei, Xiangjin
,
Shao, Gaoneng
,
Xie, Lihong
,
Sheng, Zhonghua
,
Tang, Shaoqing
,
Hu, Peisong
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 5.33 MB
Your tags:
english, 2014
15
Physical, Chemical, and Sensory Properties of Antioxidant-Enriched Raw and Cooked Rice by Vacuum-Drying Impregnation in a Semidry State
Lee, Seung Ju
,
Boonsupthip, Waraporn
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2014
16
Suitability of Ontario-Grown Hard and Soft Wheat Flour Blends for Noodle Making
Lu, Zhanhui
,
Seetharaman, Koushik
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 889 KB
Your tags:
english, 2014
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