Potential use of new Colombian sources of betalains. Color...

Food Research International 2014 / 10 Vol. 64

Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions

Cejudo-Bastante, María Jesús, Hurtado, Nelson, Mosquera, Natalia, Heredia, Francisco J.
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Volume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.07.036
Date:
October, 2014
File:
PDF, 6.87 MB
english, 2014
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