Concentration of cranberry juice by osmotic distillation...

Journal of Food Engineering 2015 / 01 Vol. 144

Concentration of cranberry juice by osmotic distillation process

Zambra, C., Romero, J., Pino, L., Saavedra, A., Sanchez, J.
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Volume:
144
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.07.009
Date:
January, 2015
File:
PDF, 850 KB
english, 2015
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