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Volume 144
Main
Journal of Food Engineering
Volume 144
Journal of Food Engineering
Volume 144
1
Effects of maltodextrin on hygroscopicity and crispness of apple leathers
Valenzuela, Catalina
,
Aguilera, José Miguel
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 762 KB
Your tags:
english, 2015
2
Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments
Aponiene, Kristina
,
Paskeviciute, Egle
,
Reklaitis, Ignas
,
Luksiene, Zivile
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.63 MB
Your tags:
english, 2015
3
Flow behavior and hopper design for black soybean powders by particle size
Lee, Youn Ju
,
Yoon, Won Byong
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.63 MB
Your tags:
english, 2015
4
Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures
Lee, YounSuk
,
Burgess, Gary
,
Rubino, Maria
,
Auras, Rafael
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.78 MB
Your tags:
english, 2015
5
A novel laboratory scale method for studying heat treatment of cake flour
Chesterton, A.K.S.
,
Wilson, D.I.
,
Sadd, P.A.
,
Moggridge, G.D.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2015
6
Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato
Chen, Jiajia
,
Pitchai, Krishnamoorthy
,
Jones, David
,
Subbiah, Jeyamkondan
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.74 MB
Your tags:
english, 2015
7
Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice
Qiu, Shanshan
,
Gao, Liping
,
Wang, Jun
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2015
8
Electronic noses for food quality: A review
Loutfi, Amy
,
Coradeschi, Silvia
,
Mani, Ganesh Kumar
,
Shankar, Prabakaran
,
Rayappan, John Bosco Balaguru
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2015
9
Concentration of cranberry juice by osmotic distillation process
Zambra, C.
,
Romero, J.
,
Pino, L.
,
Saavedra, A.
,
Sanchez, J.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 850 KB
Your tags:
english, 2015
10
A Population Balance Model integrating some specificities of the β-lactoglobulin thermally-induced aggregation
Erabit, Nicolas
,
Ndoye, Fatou Toutie
,
Alvarez, Graciela
,
Flick, Denis
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2015
11
The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams
Ptaszek, Paweł
,
Kabziński, Maciej
,
Kruk, Joanna
,
Kaczmarczyk, Kacper
,
Żmudziński, Daniel
,
Liszka-Skoczylas, Marta
,
Mickowska, Barbara
,
Łukasiewicz, Marcin
,
Banaś, Joanna
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2015
12
Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage
Ortiz-García-Carrasco, B.
,
Yañez-Mota, E.
,
Pacheco-Aguirre, F.M.
,
Ruiz-Espinosa, H.
,
García-Alvarado, M.A.
,
Cortés-Zavaleta, O.
,
Ruiz-López, I.I.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.14 MB
Your tags:
english, 2015
13
Shrinkage and porosity effects on heat and mass transfer during potato drying
Aprajeeta, J.
,
Gopirajah, R.
,
Anandharamakrishnan, C.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.79 MB
Your tags:
english, 2015
14
Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers
Serment-Moreno, Vinicio
,
Deng, Kai
,
Wu, Xulei
,
Su, Yi-Cheng
,
Fuentes, Claudio
,
Antonio Torres, J.
,
Welti-Chanes, Jorge
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2015
15
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
Chen, Huaiqiong
,
Zhang, Yue
,
Zhong, Qixin
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2015
16
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA
Liu, Z.
,
Hemar, Y.
,
Tan, S.
,
Sanguansri, P.
,
Niere, J.
,
Buckow, R.
,
Augustin, M.A.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 417 KB
Your tags:
english, 2015
17
Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction
Chandrasekhar, J.
,
Sonika, G.
,
Madhusudhan, M.C.
,
Raghavarao, K.S.M.S.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 913 KB
Your tags:
english, 2015
18
Spatial homogeneity of drying in a batch type food dryer with diagonal air flow design
Amjad, Waseem
,
Munir, Anjum
,
Esper, Albert
,
Hensel, Oliver
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.19 MB
Your tags:
english, 2015
19
Editorial Board
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2015
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