Volume 144

Journal of Food Engineering

Volume 144

1

Effects of maltodextrin on hygroscopicity and crispness of apple leathers

Valenzuela, Catalina, Aguilera, José Miguel

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 762 KB

english, 2015

2

Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments

Aponiene, Kristina, Paskeviciute, Egle, Reklaitis, Ignas, Luksiene, Zivile

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

3

Flow behavior and hopper design for black soybean powders by particle size

Lee, Youn Ju, Yoon, Won Byong

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

4

Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures

Lee, YounSuk, Burgess, Gary, Rubino, Maria, Auras, Rafael

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

5

A novel laboratory scale method for studying heat treatment of cake flour

Chesterton, A.K.S., Wilson, D.I., Sadd, P.A., Moggridge, G.D.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

6

Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato

Chen, Jiajia, Pitchai, Krishnamoorthy, Jones, David, Subbiah, Jeyamkondan

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.74 MB

english, 2015

7

Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice

Qiu, Shanshan, Gao, Liping, Wang, Jun

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

8

Electronic noses for food quality: A review

Loutfi, Amy, Coradeschi, Silvia, Mani, Ganesh Kumar, Shankar, Prabakaran, Rayappan, John Bosco Balaguru

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 504 KB

english, 2015

9

Concentration of cranberry juice by osmotic distillation process

Zambra, C., Romero, J., Pino, L., Saavedra, A., Sanchez, J.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 850 KB

english, 2015

10

A Population Balance Model integrating some specificities of the β-lactoglobulin thermally-induced aggregation

Erabit, Nicolas, Ndoye, Fatou Toutie, Alvarez, Graciela, Flick, Denis

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

11

The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams

Ptaszek, Paweł, Kabziński, Maciej, Kruk, Joanna, Kaczmarczyk, Kacper, Żmudziński, Daniel, Liszka-Skoczylas, Marta, Mickowska, Barbara, Łukasiewicz, Marcin, Banaś, Joanna

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

12

Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage

Ortiz-García-Carrasco, B., Yañez-Mota, E., Pacheco-Aguirre, F.M., Ruiz-Espinosa, H., García-Alvarado, M.A., Cortés-Zavaleta, O., Ruiz-López, I.I.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.14 MB

english, 2015

13

Shrinkage and porosity effects on heat and mass transfer during potato drying

Aprajeeta, J., Gopirajah, R., Anandharamakrishnan, C.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015

14

Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers

Serment-Moreno, Vinicio, Deng, Kai, Wu, Xulei, Su, Yi-Cheng, Fuentes, Claudio, Antonio Torres, J., Welti-Chanes, Jorge

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

15

Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

Chen, Huaiqiong, Zhang, Yue, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

16

Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA

Liu, Z., Hemar, Y., Tan, S., Sanguansri, P., Niere, J., Buckow, R., Augustin, M.A.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

17

Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction

Chandrasekhar, J., Sonika, G., Madhusudhan, M.C., Raghavarao, K.S.M.S.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 913 KB

english, 2015

18

Spatial homogeneity of drying in a batch type food dryer with diagonal air flow design

Amjad, Waseem, Munir, Anjum, Esper, Albert, Hensel, Oliver

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.19 MB

english, 2015

19

Editorial Board

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 22 KB

english, 2015