Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW
Cámara, L., Berrocoso, J.D., Sánchez, J.L., López-Bote, C.J., Mateos, G.G.Volume:
98
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.07.025
Date:
December, 2014
File:
PDF, 320 KB
english, 2014