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Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality
Kent, Robert M., Doherty, Sinéad B.Volume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.07.029
Date:
October, 2014
File:
PDF, 709 KB
english, 2014