Additive antioxidant capacity of vitamin C and tocopherols...

Food Science and Biotechnology 2014 / 06 Vol. 23; Iss. 3

Additive antioxidant capacity of vitamin C and tocopherols in combination

Im, Sungbin, Nam, Tae Gyu, Lee, Sang Gil, Kim, Young Jun, Chun, Ock Kyoung, Kim, Dae-Ok
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0094-4
Date:
June, 2014
File:
PDF, 433 KB
english, 2014
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