Volume 23; Issue 3

Food Science and Biotechnology

Volume 23; Issue 3
11

Infrared drying of button mushroom slices

Year:
2014
Language:
english
File:
PDF, 268 KB
english, 2014
15

Effect ofl-lysine on the physicochemical properties of pork sausage

Year:
2014
Language:
english
File:
PDF, 548 KB
english, 2014