Genetic and Environmental Impact on Iron, Zinc, and Phytate...

Journal of Agricultural and Food Chemistry 2006 / 01 Vol. 54; Iss. 1

Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

Kayodé, A. P. Polycarpe, Linnemann, Anita R., Hounhouigan, Joseph D., Nout, Martinus J. R., van Boekel, Martinus A. J. S.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0521404
Date:
January, 2006
File:
PDF, 179 KB
english, 2006
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