A conjoint study on apple acceptability: Sensory...

Food Quality and Preference 2015 / 03 Vol. 40

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Endrizzi, Isabella, Torri, Luisa, Corollaro, Maria Laura, Demattè, M. Luisa, Aprea, Eugenio, Charles, Mathilde, Biasioli, Franco, Gasperi, Flavia
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Volume:
40
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2014.08.007
Date:
March, 2015
File:
PDF, 937 KB
english, 2015
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