Volume 40

Food Quality and Preference

Volume 40

1

Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting

Galmarini, M.V., Symoneaux, R., Visalli, M., Zamora, M.C., Schlich, P.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

2

From sensory evaluation to sensory and consumer research of food: An autobiographical perspective

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 754 KB

english, 2015

3

Temporal Drivers of Liking

Thomas, Arnaud, Visalli, Michel, Cordelle, Sylvie, Schlich, Pascal

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 3.67 MB

english, 2015

4

Food choice in low income populations – A review

Hough, G., Sosa, M.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

5

Application of conceptual profiling in brand, packaging and product development

Thomson, David M.H., Crocker, Christopher

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

6

A Thurstonian comparison of the Tetrad and Degree of Difference tests

Ennis, John M., Christensen, Rune

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 515 KB

english, 2015

7

Ranked-Scaling: A new descriptive panel approach for rating small differences when using anchored intensity scales

Pecore, Suzanne, Kamerud, Jennifer, Holschuh, Nort

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 457 KB

english, 2015

8

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Ares, Gastón, de Saldamando, Luis, Giménez, Ana, Claret, Anna, Cunha, Luís M., Guerrero, Luis, de Moura, Ana Pinto, Oliveira, Denize C.R., Symoneaux, Ronan, Deliza, Rosires

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

9

Introduction of a quality index, based on Generalizability theory, as a measure of reliability for univariate- and multivariate sensory descriptive data

Verhoef, Alard, Huijberts, Gern, Vaessen, Wim

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 756 KB

english, 2015

10

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Endrizzi, Isabella, Torri, Luisa, Corollaro, Maria Laura, Demattè, M. Luisa, Aprea, Eugenio, Charles, Mathilde, Biasioli, Franco, Gasperi, Flavia

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 937 KB

english, 2015

11

The effect of food shape abnormality on purchase intentions in China

Loebnitz, Natascha, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

12

How often should I eat it? Product correlates and accuracy of estimation of appropriate food consumption frequency

Gomez, Pierrick, Schneid, Nicole, Delaere, Fabien

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 446 KB

english, 2015

13

The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Louw, Leanie, Oelofse, Sulette, Naes, Tormod, Lambrechts, Marius, van Rensburg, Pierre, Nieuwoudt, Hélène

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 609 KB

english, 2015

14

Consumers’ perceptions and preferences for local food: A review

Feldmann, Corinna, Hamm, Ulrich

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 792 KB

english, 2015

15

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

Piqueras-Fiszman, Betina, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

16

A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer

Bobowski, Nuala, Rendahl, Aaron, Vickers, Zata

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 540 KB

english, 2015

17

From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon

Gmuer, A., Nuessli Guth, J., Runte, M., Siegrist, M.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 719 KB

english, 2015

18

Tetrads, triads and pairs: Experiments in self-specification

Xia, Yixun, Zhang, Jason, Zhang, Xiaotian, Ishii, Rie, Zhong, Fang, O’Mahony, Michael

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 356 KB

english, 2015

19

The effect of product–context appropriateness on emotion associations in evoked eating occasions

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

20

Effective communication of novelty: The case of ripened cheese

Deegan, Kevin C., Palmujoki, Ingela, Isotalo, Jarkko, Tuorila, Hely

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 939 KB

english, 2015

21

Evidence of attitude change through taste experience in 10–19year-olds

Nystrand, Bjørn Tore, Fjørtoft, Kari Lisbeth

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 357 KB

english, 2015

22

Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

Lee, Pui Yee, Lusk, Karen, Mirosa, Miranda, Oey, Indrawati

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 555 KB

english, 2015

23

Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilk

Kim, Min-Ji, Hong, Jae-Hee

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 953 KB

english, 2015

24

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

Laureati, Monica, Bergamaschi, Valentina, Pagliarini, Ella

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 959 KB

english, 2015

25

Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods

Nguyen, Simone P., Girgis, Helana, Robinson, Julia

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 629 KB

english, 2015

26

Automated mixed ANOVA modeling of sensory and consumer data

Kuznetsova, Alexandra, Christensen, Rune H.B., Bavay, Cecile, Brockhoff, Per Bruun

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 604 KB

english, 2015

27

Consumer texture descriptions of a set of processed cheese

Hanaei, F., Cuvelier, G., Sieffermann, J.M.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

28

Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight

Laureati, Monica, Bertoli, Simona, Bergamaschi, Valentina, Leone, Alessandro, Lewandowski, Lidia, Giussani, Barbara, Battezzati, Alberto, Pagliarini, Ella

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 569 KB

english, 2015

29

Measures of association between two datasets; Application to sensory data

El Ghaziri, Angélina, Qannari, El Mostafa

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 475 KB

english, 2015

30

Social media in product development

Carr, Jeanmarie, Decreton, Lucie, Qin, Wei, Rojas, Beatriz, Rossochacki, Tammy, Yang, Yi wen

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 5.20 MB

english, 2015

31

Contributions to assess the reproducibility and the agreement of respondents in CATA tasks

Worch, Thierry, Piqueras-Fiszman, Betina

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

32

Framing and naming: A process to define a novel food category

Charette, Peter, Hooker, Neal H., Stanton, John L.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

33

Application of Quality Function Deployment for the development of an organic product

Cardoso, Jaqueline de Fátima, Casarotto Filho, Nelson, Cauchick Miguel, Paulo Augusto

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 2.05 MB

english, 2015

34

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Hersleth, Margrethe, Monteleone, Erminio, Segtnan, Anne, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

35

Food and mood: A nutritional and mood assessment of a 30-day vegan space diet

Olabi, A., Levitsky, D.A., Hunter, J.B., Spies, R., Rovers, A.P., Abdouni, L.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 419 KB

english, 2015

36

An fMRI investigation of consumer choice regarding controversial food technologies

Lusk, Jayson L., Crespi, John M., Cherry, J. Bradley C., McFadden, Brandon R., Martin, Laura E., Bruce, Amanda S.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

37

Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

Ares, Gastón, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 467 KB

english, 2015

38

Model of vegetable freshness perception using luminance cues

Arce-Lopera, C., Masuda, T., Kimura, A., Wada, Y., Okajima, K.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.55 MB

english, 2015

39

The use of quantile regression in consumer studies

Davino, Cristina, Romano, Rosaria, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.50 MB

english, 2015

40

Assessing the visual aspect of rotating virtual rose bushes by a labeled sorting task

Garbez, M., Galopin, G., Sigogne, M., Favre, P., Demotes-Mainard, S., Symoneaux, R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

41

Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments

Carvajal-Larenas, F.E., Koziol, M., Linnemann, A.R., Nout, M.J.R., van Boekel, M.A.J.S.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

42

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

43

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

44

Editorial

Deliza, Rosires

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

45

Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines

Loison, Aurélie, Symoneaux, Ronan, Deneulin, Pascale, Thomas-Danguin, Thierry, Fant, Christine, Guérin, Laurence, Le Fur, Yves

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 2.50 MB

english, 2015

46

Calendar

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 153 KB

english, 2015

47

Calendar

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 153 KB

english, 2015