![](/img/cover-not-exists.png)
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Severino, Renato, Ferrari, Giovanna, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stéphane, Lacroix, MoniqueVolume:
50
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.08.029
Date:
April, 2015
File:
PDF, 764 KB
english, 2015