Volume 50

Main
Food Control
Volume 50

Food Control

Volume 50

1

Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China

Qin, Dongli, Jiang, Haifeng, Bai, Shuyan, Tang, Shizhan, Mou, Zhenbo

Journal:

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

2

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Severino, Renato, Ferrari, Giovanna, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stéphane, Lacroix, Monique

Journal:

Year:

2015

Language:

english

File:

PDF, 764 KB

english, 2015

3

Campylobacter jejuni biofilm cells become viable but non-culturable (VBNC) in low nutrient conditions at 4 °C more quickly than their planktonic counterparts

Magajna, Brenda A., Schraft, Heidi

Journal:

Year:

2015

Language:

english

File:

PDF, 379 KB

english, 2015

4

Occurrence and diversity of Listeria spp. in seafood processing plant environments

Vongkamjan, Kitiya, Fuangpaiboon, Janejira, Jirachotrapee, Sirasa, Turner, Matthew P.

Journal:

Year:

2015

Language:

english

File:

PDF, 851 KB

english, 2015

5

Identification of meat species in pet foods using a real-time polymerase chain reaction (PCR) assay

Okuma, Tara A., Hellberg, Rosalee S.

Journal:

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

6

Effect of pH, temperature and storage time on the stability of bovine myelin basic protein

Rao, Qinchun, Peggy Hsieh, Yun-Hwa

Journal:

Year:

2015

Language:

english

File:

PDF, 967 KB

english, 2015

7

Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto Region (north-western Adriatic Sea – Italy)

Bille, Laura, Binato, Giovanni, Cappa, Veronica, Toson, Marica, Dalla Pozza, Manuela, Arcangeli, Giuseppe, Ricci, Antonia, Angeletti, Roberto, Piro, Roberto

Journal:

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

8

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

Matan, Narumol, Puangjinda, Kanockwan, Phothisuwan, Saifon, Nisoa, Mudtorlep

Journal:

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

9

Mycotoxins in cereals and cereal products in Slovenia – Official control of foods in the years 2008–2012

Kirinčič, Stanislava, Škrjanc, Barbara, Kos, Nataša, Kozolc, Brigita, Pirnat, Nina, Tavčar-Kalcher, Gabrijela

Journal:

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

10

Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS

Juan-Borrás, Marisol, Periche, Angela, Domenech, Eva, Escriche, Isabel

Journal:

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

11

Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout

Dikici, Abdullah, Koluman, Ahmet, Calicioglu, Mehmet

Journal:

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

12

Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina

Garcia Londoño, Victor Alonso, Reynoso, Cora Marcela, Resnik, Silvia Liliana

Journal:

Year:

2015

Language:

english

File:

PDF, 513 KB

english, 2015

13

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

Rojo, M.C., Arroyo López, F.N., Lerena, M.C., Mercado, L., Torres, A., Combina, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 684 KB

english, 2015

14

Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C

Borges, Juliana N., Skov, Jakob, Bahlool, Qusay Z.M., Møller, Ole S., Kania, Per W., Santos, Cláudia P., Buchmann, Kurt

Journal:

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

15

Colorimetric detection of melamine in pretreated milk using silver nanoparticles functionalized with sulfanilic acid

Song, Juan, Wu, Fangying, Wan, Yiqun, Ma, Lihua

Journal:

Year:

2015

Language:

english

File:

PDF, 994 KB

english, 2015

16

Wild-bird feces as a source of Campylobacter jejuni infection in children's playgrounds in Iran

Abdollahpour, Nooshin, Zendehbad, Bamdad, Alipour, Adeleh, Khayatzadeh, Jina

Journal:

Year:

2015

Language:

english

File:

PDF, 264 KB

english, 2015

17

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Sevenich, R., Bark, F., Kleinstueck, E., Crews, C., Pye, C., Hradecky, J., Reineke, K., Lavilla, M., Martinez-de-Maranon, I., Briand, J.C., Knorr, D.

Journal:

Year:

2015

Language:

english

File:

PDF, 850 KB

english, 2015

18

Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce

Santos, M.I.S., Martins, S.R., Pedroso, L., Sousa, I., Ferreira, M.A.S.S.

Journal:

Year:

2015

Language:

english

File:

PDF, 583 KB

english, 2015

19

Survey of plasticizers migrating from the gaskets of lids into oily food in glass jars: The second European enforcement campaign shows poor compliance work

McCombie, Gregor, Harling, Antje, Biedermann, Maurus, Biedermann-Brem, Sandra, Eicher, Angela, Suter, Gaby, Morandini, Maria, Pechstein, Sylvia, Schmäschke, Gabriele, Lauber, Uwe, Grob, Koni

Journal:

Year:

2015

Language:

english

File:

PDF, 342 KB

english, 2015

20

Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage

Wang, Yang, Sun, Ying, Zhang, Xu, Zhang, Zhichao, Song, Juyi, Gui, Meng, Li, Pinglan

Journal:

Year:

2015

Language:

english

File:

PDF, 726 KB

english, 2015

21

A multiplex-conventional PCR assay for bovine, ovine, caprine and fish species identification in feedstuffs: Highly sensitive and specific

Safdar, Muhammad, Junejo, Yasmeen

Journal:

Year:

2015

Language:

english

File:

PDF, 612 KB

english, 2015

22

Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces

Syamaladevi, Roopesh M., Adhikari, Achyut, Lupien, Shari L., Dugan, Frank, Bhunia, Kanishka, Dhingra, Amit, Sablani, Shyam S.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

23

Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)

Mohan, C.O., Remya, S., Murthy, L.N., Ravishankar, C.N., Asok Kumar, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 750 KB

english, 2015

24

Foodborne disease risk factors among women in Riyadh, Saudi Arabia

Alsayeqh, Abdullah Fayez

Journal:

Year:

2015

Language:

english

File:

PDF, 302 KB

english, 2015

25

Geobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in model systems

Georget, Erika, Kushman, Asel, Callanan, Michael, Ananta, Edwin, Heinz, Volker, Mathys, Alexander

Journal:

Year:

2015

Language:

english

File:

PDF, 952 KB

english, 2015

26

Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid

Yang, Han-Yeol, Kim, Si-Kyung, Choi, So-Yeon, You, Dong-Hyun, Lee, Seung-Cheol, Bang, Woo-Suk, Yuk, Hyun-Gyun

Journal:

Year:

2015

Language:

english

File:

PDF, 632 KB

english, 2015

27

Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts

Zhu, Chengyong, Shi, Junling, Jiang, Chunmei, Liu, Yanlin

Journal:

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

28

A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

Wang, Ling, Yue, Tianli, Yuan, Yahong, Wang, Zhouli, Ye, Mengqi, Cai, Rui

Journal:

Year:

2015

Language:

english

File:

PDF, 749 KB

english, 2015

29

Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products

Awaiwanont, Nattakarn, Smulders, Frans J.M., Paulsen, Peter

Journal:

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

30

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

Cavallarin, Laura, Giribaldi, Marzia, Soto-Del Rio, Maria de los Dolores, Valle, Emanuela, Barbarino, Gandolfo, Gennero, Maria Silvia, Civera, Tiziana

Journal:

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015

31

Presence of aflatoxin M1 in white and hard cheese samples from Serbia

Škrbić, Biljana, Antić, Igor, Živančev, Jelena

Journal:

Year:

2015

Language:

english

File:

PDF, 799 KB

english, 2015

32

The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves

Kim, Sung-Woo, Abd El-Aty, A.M., Rahman, Md. Musfiqur, Choi, Jeong-Heui, Lee, Young-Jun, Ko, Ah-Young, Choi, Ok-Ja, Jung, Hee Nam, Hacımüftüoğlu, Ahmet, Shim, Jae-Han

Journal:

Year:

2015

Language:

english

File:

PDF, 641 KB

english, 2015

33

Presence, changes and technological properties of yeast species during processing of pastirma, a Turkish dry-cured meat product

Journal:

Year:

2015

Language:

english

File:

PDF, 534 KB

english, 2015

34

Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire

Djeni, N.T., Bouatenin, K.M.J.-P., Assohoun, N.M.C., Toka, D.M., Menan, E.H., Dousset, X., Dje, K.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

35

Comparison of the RAPID-B® flow cytometer and the BAX® system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products

Beers, Karen, Ferguson, John, Park, Si Hong, Cook, Peggy, Baker, Christopher A., Miller, Melinda, Caldwell, David, Ramsaroop, Shawn, Ricke, Steven C.

Journal:

Year:

2015

Language:

english

File:

PDF, 228 KB

english, 2015

36

Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum

Shao, Yuyu, Zhang, Wenyi, Guo, Huiling, Pan, Ling, Zhang, Heping, Sun, Tiansong

Journal:

Year:

2015

Language:

english

File:

PDF, 591 KB

english, 2015

37

Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

Chaves, Byron D., Echeverry, Alejandro, Miller, Markus F., Brashears, Mindy M.

Journal:

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

38

Campylobacter spp. isolation from infected poultry livers with and without necrotic lesions

Lemos, André, Morais, Luísa, Fontes, Maria da Conceição, Pires, Isabel, Vieira-Pinto, Madalena

Journal:

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

39

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China

Wang, Guangyu, Qian, Wenjuan, Zhang, Xinxiao, Wang, Huhu, Ye, Keping, Bai, Yun, Zhou, Guanghong

Journal:

Year:

2015

Language:

english

File:

PDF, 2.28 MB

english, 2015

40

Correlation of viscoelastic behavior with water state and ultrastructure in hot air-dried carrots

Xu, Congcong, Li, Yunfei

Journal:

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

41

Implications for effective food risk communication following the Fukushima nuclear accident based on a consumer survey

Kim, Nam Hee, Cho, Tae Jin, Kim, Yu Been, Park, Byoung Il, Kim, Hee Sung, Rhee, Min Suk

Journal:

Year:

2015

Language:

english

File:

PDF, 859 KB

english, 2015

42

Development of a time–temperature indicator (TTI) label by rotary printing technologies

Zabala, S., Castán, J., Martínez, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 909 KB

english, 2015

43

Forensic issues in the analysis of trace nitrofuran veterinary residues in food of animal origin

Points, John, Thorburn Burns, D., Walker, Michael J.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

44

Pulsed Electric Field continuous pasteurization of different types of beers

Milani, Elham Alami, Alkhafaji, Sally, Silva, Filipa V.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 789 KB

english, 2015

45

Protective effect of Streptococcus thermophilus CCFM218 against house dust mite allergy in a mouse model

Ai, Chunqing, Zhang, Qiuxiang, Ren, Chengcheng, Wang, Gang, Liu, Xiaoming, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao, Chen, Yong Q., Chen, Wei

Journal:

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

46

Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products

Qi, Suijian, Huang, Hua, Huang, Jiayi, Wang, Qianyi, Wei, Qingyi

Journal:

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

47

Assessment of grape cluster yield components based on 3D descriptors using stereo vision

Ivorra, E., Sánchez, A.J., Camarasa, J.G., Diago, M.P., Tardaguila, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 2.90 MB

english, 2015

48

Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training

Webb, Marquitta, Morancie, Abbigail

Journal:

Year:

2015

Language:

english

File:

PDF, 652 KB

english, 2015

49

NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)

Cagliani, Laura R., Culeddu, Nicola, Chessa, Matilde, Consonni, Roberto

Journal:

Year:

2015

Language:

english

File:

PDF, 971 KB

english, 2015

50

Chemical profiling with modeling differentiates Ictalurid catfish produced in fertilized and feeding ponds

Li, Li, Boyd, Claude E., Dong, Shuanglin

Journal:

Year:

2015

Language:

english

File:

PDF, 338 KB

english, 2015

51

Tracing the origin of raw milk from farm by using Automated Ribosomal Intergenic Spacer Analysis (ARISA) fingerprinting of microbiota

Feligini, Maria, Panelli, Simona, Sacchi, Roberto, Ghitti, Michele, Capelli, Enrica

Journal:

Year:

2015

Language:

english

File:

PDF, 901 KB

english, 2015

52

Genotypic characterization of Shiga toxin-producing Escherichia coli O157:H7 isolates in food products from china between 2005 and 2010

Bai, Li, Guo, Yunchang, Lan, Ruiting, Dong, Yinping, Wang, Wei, Hu, Yujie, Gan, Xin, Yan, Shaofei, Fu, Ping, Pei, Xiaoyan, Xu, Jin, Liu, Xiumei, Li, Fengqin

Journal:

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

53

Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency

Van Haute, S., Tryland, I., Veys, A., Sampers, I.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

54

Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptation

Chintagari, Sailaja, Hung, Yen-Con, Hamanaka, Daisuke

Journal:

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

55

Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese

Jamali, Hossein, Ghaderpour, Aziz, Radmehr, Behrad, Chuan Wei, Kelvin Swee, Chai, Lay Ching, Ismail, Salmah

Journal:

Year:

2015

Language:

english

File:

PDF, 231 KB

english, 2015

56

Presence of Listeria monocytogenes in Chilean food matrices

Saludes, M., Troncoso, M., Figueroa, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 498 KB

english, 2015

57

Composition of MSM from Brazilian catfish and technological properties of fish flour

Oliveira, Isabelle Silva de, Lourenço, Lúcia de Fátima Henriques, Sousa, Consuelo L., Peixoto Joele, Maria Regina S., Ribeiro, Suezilde da Conceição do Amaral

Journal:

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

58

A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce

Delcour, Ilse, Rademaker, Michael, Jacxsens, Liesbeth, De Win, Jessie, De Baets, Bernard, Spanoghe, Pieter

Journal:

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

59

An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method

Tang, Wenting, Yuan, Huaning, Zhang, Hui, Wang, Li, Qian, Haifeng, Qi, Xiguang

Journal:

Year:

2015

Language:

english

File:

PDF, 2.17 MB

english, 2015

60

Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti

Samapundo, S., Climat, R., Xhaferi, R., Devlieghere, F.

Journal:

Year:

2015

Language:

english

File:

PDF, 702 KB

english, 2015

61

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

Guo, Jian, Huang, Kang, Wang, Jianping

Journal:

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

62

Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils

Mazzarrino, Giovanni, Paparella, Antonello, Chaves-López, Clemencia, Faberi, Angelo, Sergi, Manuel, Sigismondi, Costantino, Compagnone, Dario, Serio, Annalisa

Journal:

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

63

Selective extraction of BPA in milk analysis by capillary electrophoresis using a chemically modified molecularly imprinted polymer

Alenazi, Noof A., Manthorpe, Jeffrey M., Lai, Edward P.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 981 KB

english, 2015

64

DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program

Carvalho, Daniel Cardoso, Palhares, Rafael Melo, Drummond, Marcela Gonçalves, Frigo, Tiago Bolan

Journal:

Year:

2015

Language:

english

File:

PDF, 746 KB

english, 2015

65

The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages

Lu, Shiling, Ji, Hua, Wang, Qingling, Li, Baokun, Li, Kaixiong, Xu, Chengjian, Jiang, Caihong

Journal:

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

66

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

Armani, Andrea, Guardone, Lisa, Castigliego, Lorenzo, D'Amico, Priscilla, Messina, Antonino, Malandra, Renato, Gianfaldoni, Daniela, Guidi, Alessandra

Journal:

Year:

2015

Language:

english

File:

PDF, 316 KB

english, 2015

67

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Di Ciccio, P., Vergara, A., Festino, A.R., Paludi, D., Zanardi, E., Ghidini, S., Ianieri, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

68

An improved method for microbiological testing of paper-based laminates used in food packaging

Feichtinger, Marlies, Zitz, Ulrike, Fric, Helmut, Kneifel, Wolfgang, Domig, Konrad J.

Journal:

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

69

Quantitative determination of ethanol in cider by 1H NMR spectrometry

Zuriarrain, Andoni, Zuriarrain, Juan, Villar, Mercedes, Berregi, Iñaki

Journal:

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

70

Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles

Wu, Shijia, Zhang, Hui, Shi, Zhao, Duan, Nuo, Fang, CongCong, Dai, Shaoliang, Wang, Zhouping

Journal:

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

71

Improving the antimicrobial activity of d-limonene using a novel organogel-based nanoemulsion

Zahi, Mohamed Reda, Liang, Hao, Yuan, Qipeng

Journal:

Year:

2015

Language:

english

File:

PDF, 737 KB

english, 2015

72

Rapid multiresidue and multi-class screening for antibiotics and benzimidazoles in feed by ultra high performance liquid chromatography coupled to tandem mass spectrometry

Robert, C., Gillard, N., Brasseur, P.-Y., Ralet, N., Dubois, M., Delahaut, P.

Journal:

Year:

2015

Language:

english

File:

PDF, 396 KB

english, 2015

73

Liquid and vapor-phase vinegar reduces Klebsiella pneumoniae on fresh coriander

Krusong, Warawut, Teerarak, Montinee, Laosinwattana, Chamroon

Journal:

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

74

Survival of Campylobacter jejuni on fresh spinach stored at 4 °C or 12 °C

Guévremont, Evelyne, Lamoureux, Lisyanne, Ward, Pierre, Villeneuve, Sébastien

Journal:

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

75

Aqueous extracts of yerba mate as bactericidal agents against methicillin-resistant Staphylococcus aureus in a microbiological medium and ground beef mixtures

Burris, Kellie P., Higginbotham, Kristen L., Stewart, C.Neal

Journal:

Year:

2015

Language:

english

File:

PDF, 567 KB

english, 2015

76

A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce

Pellegrino, Robert, Crandall, Philip G., O'Bryan, Corliss A., Seo, Han-Seok

Journal:

Year:

2015

Language:

english

File:

PDF, 490 KB

english, 2015

77

Irradiated ground beef patties: Dose and dose-age estimation by volatile compounds measurement

Panseri, Sara, Chiesa, Luca M., Biondi, Pier Antonio, Rusconi, Michele, Giacobbo, Francesca, Padovani, Enrico, Mariani, Mario

Journal:

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

78

Minimization of water consumption in fresh-cut salad washing by UV-C light

Ignat, Alexandra, Manzocco, Lara, Bartolomeoli, Ingrid, Maifreni, Michela, Nicoli, Maria Cristina

Journal:

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

79

Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar

Friedman, Mendel, Henika, Philip R., Levin, Carol E.

Journal:

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

80

Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy

Wu, Zhengzong, Xu, Enbo, Long, Jie, Zhang, Yujing, Wang, Fang, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan

Journal:

Year:

2015

Language:

english

File:

PDF, 2.72 MB

english, 2015

81

A novel approach for measuring resistance of Escherichia coli and Listeria monocytogenes to hydrogen peroxide using label-free magnetic resonance imaging and relaxometry

Le, Phuong, Zhang, Lu, Lim, Victor, McCarthy, Michael J., Nitin, Nitin

Journal:

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

82

Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants

Burfoot, Dean, Mulvey, Elizabeth, Jewell, Keith, Foy, Emma, Howell, Mary

Journal:

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

83

New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

Montanari, Chiara, Serrazanetti, Diana I., Felis, Giovanna, Torriani, Sandra, Tabanelli, Giulia, Lanciotti, Rosalba, Gardini, Fausto

Journal:

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

84

Analysis of aflatoxin M1 and M2 in commercial dairy products using high-performance liquid chromatography with a fluorescence detector

Lee, Donghun, Lee, Kwang-Geun

Journal:

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

85

Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China

Lai, Xianwen, Liu, Ruicen, Ruan, Chunqiang, Zhang, He, Liu, Chenglan

Journal:

Year:

2015

Language:

english

File:

PDF, 247 KB

english, 2015

86

Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil

Denardi de Souza, Taiana, Caldas, Sergiane Souza, Primel, Ednei Gilberto, Furlong, Eliana Badiale

Journal:

Year:

2015

Language:

english

File:

PDF, 359 KB

english, 2015

87

Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers

da Cunha, Diogo Thimoteo, Cipullo, Marcos Alberto Taddeo, Stedefeldt, Elke, de Rosso, Veridiana Vera

Journal:

Year:

2015

Language:

english

File:

PDF, 276 KB

english, 2015

88

Evaluation of the Listeria monocytogenes inactivation during post-process storage of fermented sausages: A basis for the development of a decision support tool

Mataragas, Marios, Alessandria, Valentina, Rantsiou, Kalliopi, Cocolin, Luca

Journal:

Year:

2015

Language:

english

File:

PDF, 613 KB

english, 2015

89

Influences of malic acid and nisin supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly-heated young coconut liquid endosperm

Gabriel, Alonzo A., Estilo, Emil Emmanuel C.

Journal:

Year:

2015

Language:

english

File:

PDF, 841 KB

english, 2015

90

Sublethal injury and recovery of Escherichia coli O157:H7 by high pressure carbon dioxide

Bi, Xiufang, Wang, Yongtao, Zhao, Feng, Sun, Zhijian, Hu, Xiaosong, Liao, Xiaojun

Journal:

Year:

2015

Language:

english

File:

PDF, 648 KB

english, 2015

91

Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese

Spanu, C., Scarano, C., Spanu, V., Pala, C., Di Salvo, R., Piga, C., Buschettu, L., Casti, D., Lamon, S., Cossu, F., Ibba, M., De Santis, E.P.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 738 KB

english, 2015

92

European developments following incidents with dioxins and PCBs in the food and feed chain

Hoogenboom, Ron, Traag, Wim, Fernandes, Alwyn, Rose, Martin

Journal:

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

93

Physicochemical and microbial changes during the manufacturing process of dry-cured lacón salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride

Lorenzo, José M., Bermúdez, Roberto, Domínguez, Ruben, Guiotto, Andrea, Franco, Daniel, Purriños, Laura

Journal:

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

94

Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai

Liu, Wenli, Zhang, Lanwei, Shi, John, Yi, Huaxi, Zhang, Yingchun, Zhang, Shuang, Gao, Wei, Du, Ming, Han, Xue, Yu, Xiaojin

Journal:

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

95

Variables sampling plans using composite samples for food quality assurance

Santos-Fernández, Edgar, Govindaraju, K., Jones, Geoff

Journal:

Year:

2015

Language:

english

File:

PDF, 939 KB

english, 2015

96

Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe

Liu, Daofeng, Huang, Yanmei, Chen, Minghui, Wang, Shuying, Liu, Kun, Lai, Weihua

Journal:

Year:

2015

Language:

english

File:

PDF, 585 KB

english, 2015

97

Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy

Cunha Junior, Luis Carlos, Nardini, Viviani, Khatiwada, Bed P., Teixeira, Gustavo Henrique de Almeida, Walsh, Kerry B.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

98

Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree

Benlloch-Tinoco, María, Igual, Marta, Rodrigo, Dolores, Martínez-Navarrete, Nuria

Journal:

Year:

2015

Language:

english

File:

PDF, 960 KB

english, 2015

99

Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef

Li, Min, Malladi, Sasidhar, Hurd, H. Scott, Goldsmith, Timothy J., Brichta-Harhay, Dayna M., Loneragan, Guy H.

Journal:

Year:

2015

Language:

english

File:

PDF, 852 KB

english, 2015

100

Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

Zhang, Huijie, Wang, Bujun

Journal:

Year:

2015

Language:

english

File:

PDF, 237 KB

english, 2015

101

Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro

Hao, Jianxiong, Li, Huiying, Wan, Yangfang, Liu, Haijie

Journal:

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

102

Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks

Esteve-Turrillas, Francesc A., Mercader, Josep V., Agulló, Consuelo, Abad-Somovilla, Antonio, Abad-Fuentes, Antonio

Journal:

Year:

2015

Language:

english

File:

PDF, 925 KB

english, 2015

103

In vivo stability of the complex ochratoxin A – Saccharomyces cerevisiae starter strains

Petruzzi, Leonardo, Corbo, Maria Rosaria, Baiano, Antonietta, Beneduce, Luciano, Sinigaglia, Milena, Bevilacqua, Antonio

Journal:

Year:

2015

Language:

english

File:

PDF, 497 KB

english, 2015

104

Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai

Abushelaibi, Aisha M., Jobe, Baboucarr, Afifi, Hanan S., Mostafa, Bahaa-Elden, Murad, Asia A., Mohammed, Abdulwahed K.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

105

A Friday 13th risk assessment of failure of ultraviolet irradiation for potable water in turbulent flow

Abdul-Halim, Nadiya, Davey, Kenneth R.

Journal:

Year:

2015

Language:

english

File:

PDF, 885 KB

english, 2015

106

Perceptions of information gaps in farm-to-table studies

Liu, Xuanli, Nelson, Mack, Mahapatra, Ajit K., Styles, Erika

Journal:

Year:

2015

Language:

english

File:

PDF, 793 KB

english, 2015

107

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Cheon, Ho-Lyeong, Shin, Joo-Yeon, Park, Ki-Hwan, Chung, Myung-Sub, Kang, Dong-Hyun

Journal:

Year:

2015

Language:

english

File:

PDF, 273 KB

english, 2015

108

Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat

Wang, Huhu, Zhang, Xinxiao, Zhang, Qiuqin, Ye, Keping, Xu, Xinglian, Zhou, Guanghong

Journal:

Year:

2015

Language:

english

File:

PDF, 894 KB

english, 2015

109

Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

Sanz-Puig, M., Pina-Pérez, M.C., Rodrigo, D., Martínez-López, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 634 KB

english, 2015

110

Determination of quinolones in fish by ultra-high performance liquid chromatography with fluorescence detection using QuEChERS as sample treatment

Lombardo-Agüí, Manuel, García-Campaña, Ana M., Cruces-Blanco, Carmen, Gámiz-Gracia, Laura

Journal:

Year:

2015

Language:

english

File:

PDF, 882 KB

english, 2015

111

Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices

Wan Ainiza, W.M., Jinap, S., Sanny, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

112

Prevalence, antibiotic resistance and virulence of Enterococcus spp. in Egyptian fresh raw milk cheese

Hammad, Ahmed M., Hassan, Hamdy A., Shimamoto, Tadashi

Journal:

Year:

2015

Language:

english

File:

PDF, 299 KB

english, 2015

113

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

Sánchez Aldana, Daniela, Andrade-Ochoa, Sergio, Aguilar, Cristóbal N., Contreras-Esquivel, Juan C., Nevárez-Moorillón, Guadalupe V.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

114

Ultrasound-assisted temperature-controlled ionic liquid microextraction for the preconcentration and determination of cadmium content in mussel samples

Lemos, Valfredo Azevedo, Oliveira, Luana Araújo

Journal:

Year:

2015

Language:

english

File:

PDF, 435 KB

english, 2015

115

Determination of illegal antimicrobials in aquaculture feed and fish: An ELISA study

Oliveri Conti, Gea, Copat, Chiara, Wang, Zhanhui, D'Agati, Placido, Cristaldi, Antonio, Ferrante, Margherita

Journal:

Year:

2015

Language:

english

File:

PDF, 426 KB

english, 2015

116

Purification and characteristics of bifidocin A, a novel bacteriocin produced by Bifidobacterium animals BB04 from centenarians' intestine

Liu, Guorong, Ren, Li, Song, Zhenqin, Wang, Chengtao, Sun, Baoguo

Journal:

Year:

2015

Language:

english

File:

PDF, 817 KB

english, 2015

117

Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA)

Armani, A., Tinacci, L., Xiong, X., Castigliego, L., Gianfaldoni, D., Guidi, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 748 KB

english, 2015

118

Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

Obaidat, Mohammad M., Alu'Datt, Muhammad H., Bani Salman, Alaa E., Obaidat, Heba M., Al-Zyoud, Amjed A., Al-Saleh, Omar K., Abu al'anaz, Besher

Journal:

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

119

Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling

Armorini, Sara, Altafini, Alberto, Zaghini, Anna, Roncada, Paola

Journal:

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

120

The measure and control of effects of botryticides on phenolic profile and color quality of red wines

Briz-Cid, Noelia, Figueiredo-González, María, Rial-Otero, Raquel, Cancho-Grande, Beatriz, Simal-Gándara, Jesús

Journal:

Year:

2015

Language:

english

File:

PDF, 482 KB

english, 2015

121

Human intestinal helminth contamination in pre-washed, fresh vegetables for sale in major markets in Ogun State, southwest Nigeria

Adenusi, Adedotun A., Abimbola, Wunmi A., Adewoga, Thomas O.S.

Journal:

Year:

2015

Language:

english

File:

PDF, 533 KB

english, 2015

122

Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy

Bertuzzi, Terenzio, Rastelli, Silvia, Pietri, Amedeo

Journal:

Year:

2015

Language:

english

File:

PDF, 425 KB

english, 2015

123

Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

García-Ruiz, A., Crespo, J., López-de-Luzuriaga, J.M., Olmos, M.E., Monge, M., Rodríguez-Álfaro, M.P., Martín-Álvarez, P.J., Bartolome, B., Moreno-Arribas, M.V.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

124

Comparison of the specificity, stability, and PCR efficiency of six rice endogenous sequences for detection analyses of genetically modified rice

Takabatake, Reona, Onishi, Mari, Futo, Satoshi, Minegishi, Yasutaka, Noguchi, Akio, Nakamura, Kosuke, Kondo, Kazunari, Teshima, Reiko, Mano, Junichi, Kitta, Kazumi

Journal:

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

125

Bacterial biofilm as a possible source of contamination in the microbrewery environment

Maifreni, Michela, Frigo, Francesca, Bartolomeoli, Ingrid, Buiatti, Stefano, Picon, Simone, Marino, Marilena

Journal:

Year:

2015

Language:

english

File:

PDF, 361 KB

english, 2015

126

Alteration of structure and cellular protein profiles of Vibrio parahaemolyticus cells by high pressure treatment

Phuvasate, Sureerat, Su, Yi-Cheng

Journal:

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

127

Garviecin LG34, a novel bacteriocin produced by Lactococcus garvieae isolated from traditional Chinese fermented cucumber

Gao, Yurong, Li, Dapeng, Liu, Shan, Zhang, Liyuan

Journal:

Year:

2015

Language:

english

File:

PDF, 444 KB

english, 2015

128

Quality and occurrence of deoxynivalenol and fumonisins in craft beer

Piacentini, Karim Cristina, Savi, Geovana Dagostim, Olivo, Gisele, Scussel, Vildes Maria

Journal:

Year:

2015

Language:

english

File:

PDF, 280 KB

english, 2015

129

Survival and growth of lactic acid bacteria in hot smoked dry sausages (non-fermented salami) with and without sensory deviations

Dušková, Marta, Kameník, Josef, Šedo, Ondrej, Zdráhal, Zbyněk, Saláková, Alena, Karpíšková, Renáta, Lačanin, Ines

Journal:

Year:

2015

Language:

english

File:

PDF, 252 KB

english, 2015

130

Natural occurrence of fumonisins B1 and B2 in maize from three main maize-producing provinces in China

Li, Renjie, Tao, Bu, Pang, Minhao, Liu, Yingchao, Dong, Jingao

Journal:

Year:

2015

Language:

english

File:

PDF, 268 KB

english, 2015

131

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

Gallina, Silvia, Bianchi, Daniela Manila, Ru, Giuseppe, Maurella, Cristiana, Barzanti, Paola, Baioni, Elisa, Virgilio, Sebastiano, Mioni, Renzo, Lanni, Luigi, Migliazzo, Aldo, Losio, Marina Nadia, Bov

Journal:

Year:

2015

Language:

english

File:

PDF, 248 KB

english, 2015

132

Selenium and mercury molar ratios in commercial fish from the Baltic Sea: Additional risk assessment criterion for mercury exposure

Polak-Juszczak, Lucyna

Journal:

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

133

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 55 KB

english, 2015

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