Antioxidant and pro-oxidant activities ofn-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating
Mi-Ja Kim,JaeHwan Lee,Eun Yeong Jang,Ji Young Kim…Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0211-9
Date:
October, 2013
File:
PDF, 287 KB
english, 2013