Volume 22; Issue 5

Food Science and Biotechnology

Volume 22; Issue 5

1

Induction of apoptosis in human hepatoma SMMC-7721 cells using 2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone, a chalcone from buds ofCleistocalyx operculatus

Ye, Chun-Lin, Liu, Xuan-Gan, Huang, Qi, Zhao, Xian-Liang

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 427 KB

english, 2013

2

Marine-derived bioactive materials for neuroprotection

Pangestuti, Ratih, Kim, Se-Kwon

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 415 KB

english, 2013

3

Comparative analysis of key nutrient composition between drought-tolerant transgenic rice and its non-transgenic counterpart

Nam, Kyong-Hee, Nam, Ki Jung, An, Joo Hee, Jeong, Soon-Chun, Park, Kee Woong, Kim, Ho-Bang, Kim, Chang-Gi

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

4

Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil

Kim, Mi-Ja, Park, Jung Woo, Kim, Ji Young, Park, Kye Won, Lee, Sang-Jun, Jang, Jae-Kweon, Lee, Jae Hwan

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 317 KB

english, 2013

5

Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements

Khider, Manal, Elbanna, Khaled, Mahmoud, Awad, Owayss, Ayman A.

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 228 KB

english, 2013

6

Erratum to: Chemistry of bread aroma: A review

Cho, I. H., Peterson, D. G.

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 63 KB

english, 2013

7

Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace

Rezaei, Sahar, Rezaei, Karamatollah, Haghighi, Maryam, Labbafi, Mohsen

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 208 KB

english, 2013

8

ProbioticBacillus subtilisKU201 having antifungal and antimicrobial properties isolated from kimchi

Lee, Na-Kyoung, Kim, So-Yeon, Choi, Shin-Yang, Paik, Hyun-Dong

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

9

Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease fromAspergillus oryzae

D. Wang, Z. Zheng, J. Feng, X. Zhan, L. Zhang, J. Wu, C. Lin, L. Zhu

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 285 KB

english, 2013

10

Simultaneous determination of thirteen quinolones in livestock and fishery products using ultra performance LC with electrospray ionization tandem mass spectrometry

Jin-wook Jang,Kwang-soo Lee,Kisung Kwon,San-cheong Bae…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 383 KB

english, 2013

11

Antioxidant and phytochemical study on pengolaban (Litsea garciae), an edible underutilized fruit endemic to Borneo

Siti Hawa Ali Hassan,Jeffrey R. Fry…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 215 KB

english, 2013

12

Multiresidue analysis of pesticides in agricultural products by a liquid chromatography/tandem mass spectrometry based method

Hwa-mi Lee,Seong-Soo Park,Moo Song Lim,Hyun-Sook Lee…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 341 KB

english, 2013

13

Effect of UV on stability of collagen with consideration of hydratation and fibrillogenesis

Jian-Yu Xing,Bo Bai,Wen-Jiao Xue,Ming-Yan Yang

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 482 KB

english, 2013

14

Nutritional quality changes of fresh-cut tomato during shelf life

Maria D. C. Antunes,Daniela Rodrigues,Vasilios Pantazis…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 300 KB

english, 2013

15

Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry (Rubus coreanusMiq.) wine

Jeong-Yong Cho,Jong Hoon Jeong,Jin Young Kim…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 302 KB

english, 2013

16

Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a β-glucosidase inhibitor

Jeong-Yong Cho,Hyoung Jae Lee,Heung-Chule Shin…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 331 KB

english, 2013

17

Comparison of pyrazine compounds in seven Chinese liquors using headspace solid-phase micro-extraction and GC-nitrogen phosphourus detection

Jian-Feng Wu,Yan Xu

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

18

Effect of matrix metalloproteinase on autolysis of sea cucumberStichopus japonicus

Li-Ming Sun,Ting-Ting Wang,Bei-Wei Zhu,Hai-Ling Niu…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

19

Antioxidant and pro-oxidant activities ofn-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating

Mi-Ja Kim,JaeHwan Lee,Eun Yeong Jang,Ji Young Kim…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 287 KB

english, 2013

20

Fermentation of broken rice using kimchi-derivedWeissella koreensisHO20 and its use inJeungpyeon

Hyejung Choi,Joo Ok Park,Sun Yoon

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 263 KB

english, 2013

21

Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activitiesin vitro

Lei Guo,Wen-Cheng Zhu,Ya-Ting Liu,Jiu-Yu Wu…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 408 KB

english, 2013

22

Optimization of microwave-assisted extraction of bioactive alkaloid compounds from Rhizoma Coptidis (Coptis chinensisFranch.)

Hui Teng,Yong Hee Choi

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 545 KB

english, 2013

23

Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index

In Young Bae,Hong Im Lee,Aera Ko,Hyeon Gyu Lee

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 290 KB

english, 2013

24

Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

Yulong Bao,Yongkang Luo,Yuemei Zhang,Yangfan Shen…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 237 KB

english, 2013

25

The effects of demographics and brand information on acceptability of commercial beverage products

Hyun-Kyung Kim,Seon-Young Jeon,Kwang-Ok Kim

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 395 KB

english, 2013

26

Investigation of the temperature dependence of encapsulated microbial cells based TTI by applying a variety of color parameters

A. T. M. Mijanur Rahman,Seung Won Jung,Dong Yeol Choi…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 296 KB

english, 2013

27

Utilization of whey powder as an alternate carbon source for production of hypocholesterolemic drug byAspergillus terreusMTCC 1281

Chinnasamy Karthika,Govindasamy Sharmila…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 275 KB

english, 2013

28

Optimized astaxanthin production inChlorella zofingiensisunder dark condition by response surface methodology

Tao Chen,Yan Wang

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

29

Purification and characterization of a novel skatole-degrading protease fromLactobacillus brevis1.12

Xiao Meng,Zhi Fei He,Hong Jun Li

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 238 KB

english, 2013

30

Carnosic acid protects biomolecules from free radical-mediated oxidative damagein vitro

Qisen Xiang,Qian Liu,Li Xu,Yan Qiao,Yutang Wang…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

31

Ovalbumin induces nuclear factor-κB and interferon regulatory factor 3 activation

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

32

Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems

Jungmi Kim,Ji-Sang Kim,Eunju Park

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

33

Antihyperglycemic effect of fermentedGastrodia elatablume in streptozotocin-induced diabetic mice

Se-Uk Kwon,Ji-Young Im,Sung-Bong Jeon,Ho-Kyun Jee…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

34

Icariin supplementation protects mice from exercise-induced oxidant stress in liver

QiaoPing Chen,Ping Wei

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 327 KB

english, 2013

35

Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats

Mi-Kyeong Choi,Soo-Jin Park,Seok Hyun Eom…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

36

Protective effect of rutin against ultraviolet b-induced cyclooxygenase-2 expression in mouse epidermal cells

Ji Hye Kim,Bo Bae Kim,Ki Won Lee,Nam Joo Kang

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

37

Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits

Byungrok Min,Ki Chang Nam,Min Du,Kathleen Mullin…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

38

Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

Ji Yeon Kim,Hye In Chung,Kyeong-Ok Jung,Ji-Hyang Wee…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 256 KB

english, 2013

39

Flaniostatin, a new isoflavonoid glycoside isolated from the leaves ofCudrania tricuspidataas a tyrosinase inhibitor

Youngkyoung Kang,Jeong-Un Choi,Eun-Ah Lee…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 191 KB

english, 2013

40

Genetic diversity of noroviruses detected in oysters in Jinhae Bay, Korea

Soon Bum Shin,Eun-Gyoung Oh,Hongsik Yu,Kwang-Tae Son…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 376 KB

english, 2013

41

Protection of vessel permeability by genistein against lipopolysaccharide induced acute inflammation in a chick embryo chorioallantoic membrane model

Young Ran Ha,Hojin Ha,Sang Joon Lee

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

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