Carnosic acid protects biomolecules from free...

Food Science and Biotechnology 2013 / 10 Vol. 22; Iss. 5

Carnosic acid protects biomolecules from free radical-mediated oxidative damagein vitro

Qisen Xiang,Qian Liu,Li Xu,Yan Qiao,Yutang Wang…
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Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0226-2
Date:
October, 2013
File:
PDF, 342 KB
english, 2013
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